Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Original Formulae
Product ID: 4132682
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A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. Review: Incredibly informative, somewhat heavy reading, not great for quick reference - Wow. Just, wow... what a book. Imbibe! by David Wondrich is the winner of the James Beard Award and generally considered one of the most in depth cocktail books available and for very good reason. The amount of research, work, and passion that went into this project is evident in every single page and it makes me excited to read Mr.Wondrich's other book, Punch. That said, I'm not sure I can fully recommend this to the at-home or beginner bartender. It took me several weeks to make it fully through this book, partially because I have a poor attention span, but also because the sheer amount of information is overwhelming. I am currently in the process of re-reading Imbibe and taking notes as I go to ensure that I fully understood and remember the material... I'm on page 3 of notes and I'm not even halfway through. The only other book I've done that with (so far) is Proof: The Science of Booze. That said, lets get down to it! I purchased the hard cover copy of Imbibe as I do with all my 'work' books, since they are intended as reference material and that translates poorly to Kindle. Also they will most likely be kept in a bar so I prefer to have the sturdier option as opposed to a soft cover. The picture on the front of the book is exemplary of what you will find within it's pages: it features an old illustration of a bartender pouring a flaming drink back and forth to the amazement of his customer. This does come with a half size book jacket that adds to it's aesthetic, though I personally hate book jackets. Fortunately it isn't one of those books where the jacket is essential. As for organization, the book can essentially be broken up into two categories: context and recipes. I found the "context" section to be the most engaging; it spans the first two chapters and about 100 pages wherein Wondrich explains who Jerry Thomas was and how his book became so influential in bartending. He also delves into American drinking culture, a segment has been instrumental in helping me to visualize and immerse myself in the time period Wondrich describes. You cannot possibly overstate how much culture Americans lost to prohibition. As someone who grew up in a relatively alcohol-free home, the world that Imbibe describes is as utterly foreign to me as my world would be to a 18th century bartender. That's not to say that the learning and context stops with the recipe section however! In most cocktail books, when you get to the recipes section you might get a small blurb about the origins of the cocktail or serving suggestions and the like. Not so with Imbibe; it treats you to an in depth explanation of the cocktails historical context, it's most likely origin, common myths shrouding the drink and then also the recipe along with variations. For every question it answers it leaves you with five more. Now, I'm all about having more information all the time but Mr. Wondrich really pushes the boundary with this. As a learning material, this makes perfect sense. Even the recipes are formatted in an informative way. As a reference guide? Not so much... When I was recently attempting to recreate some of the eggnog recipes from the book it took upwards of 20 minutes to translate the information given into a usable recipe. On the one hand, it was very useful to me (a non-eggnog drinker) to see what the basic tenements were, but if someone is searching for a recipe book, look elsewhere. Probably the most egregious example is the Morning Glory Fizz. After giving the recipe and the likely spirits used in it Mr.Wondrich goes on to give a slight variation: "For the equally effective Saratoga Brace Up,... use a whole egg, replace the scotch with brandy, lose the lime juice, cut the absinthe down to 2 dashes, and add a couple of dashes of Angostura" (p.137, Imbibe) ... straightforward enough, but when it's every recipe it can become somewhat strenuous. There is certainly one place where Imbibe stands far and above all other cocktail books I've read thus far: Notable Quotes. Perhaps people just don't talk about drinking the way they used to before prohibition... perhaps in all respects our descriptions have become less 'colorful' and 'evocative'. It's a terrible loss in my opinion. No other book have I set down frequently to just take in a delightfully sassy review of someone's cocktail or untimely demise. "He spent page after page dissecting the literary, theatrical, and political celebrities whom he served, from Sullivan and Morgan to Edwin Booth, Oscar Wilde, and Tomb Thumb... This is the world that Prohibition destroyed, a world where you could pop into a bar for a glass of something cool and find yourself standing next to, and soon conversing with, a senator, a playwright, and a sculptor of renown. The culture was convivial and the barrier to acceptance was low." (p.110, Imbibe) Review: Required Reading for any Cocktailian - The cocktail has had a glorious 200 year history, much of which unfortunately has gone unheralded for far too long. Thankfully, one of the most diligent cocktail historians of today's milieu has taken it upon himself to rectify this problem. Using the illustrious "Jerry Thomas" (famous bartender from the mid 1800's and author of the first known bartenders guide) as a focal point, Mr. Wondrich introduces us to the birth and evolution of the cocktail as well as a variety of other categories of "mixed drinks" from that era. With insightful, and often witty explanations he steps carefully through both the drinks and the attitudes of the time which formed the foundation for all that was to follow. Cocktail recipe books, which cram as many recipes as possible within their pages, are a dime a dozen. To truly understand the cocktail, whether you are a bartender or bar-attender, requires that you have a grasp of the history which preceded our current landscape. For this reason, this book is perhaps the most important book of its kind, and fills a huge void which has surrounded this topic for virtually its entire history.
| Best Sellers Rank | #817,380 in Books ( See Top 100 in Books ) #30 in Gastronomy History (Books) #42 in Cocktails & Mixed Drinks |
| Customer Reviews | 4.8 out of 5 stars 1,293 Reviews |
M**L
Incredibly informative, somewhat heavy reading, not great for quick reference
Wow. Just, wow... what a book. Imbibe! by David Wondrich is the winner of the James Beard Award and generally considered one of the most in depth cocktail books available and for very good reason. The amount of research, work, and passion that went into this project is evident in every single page and it makes me excited to read Mr.Wondrich's other book, Punch. That said, I'm not sure I can fully recommend this to the at-home or beginner bartender. It took me several weeks to make it fully through this book, partially because I have a poor attention span, but also because the sheer amount of information is overwhelming. I am currently in the process of re-reading Imbibe and taking notes as I go to ensure that I fully understood and remember the material... I'm on page 3 of notes and I'm not even halfway through. The only other book I've done that with (so far) is Proof: The Science of Booze. That said, lets get down to it! I purchased the hard cover copy of Imbibe as I do with all my 'work' books, since they are intended as reference material and that translates poorly to Kindle. Also they will most likely be kept in a bar so I prefer to have the sturdier option as opposed to a soft cover. The picture on the front of the book is exemplary of what you will find within it's pages: it features an old illustration of a bartender pouring a flaming drink back and forth to the amazement of his customer. This does come with a half size book jacket that adds to it's aesthetic, though I personally hate book jackets. Fortunately it isn't one of those books where the jacket is essential. As for organization, the book can essentially be broken up into two categories: context and recipes. I found the "context" section to be the most engaging; it spans the first two chapters and about 100 pages wherein Wondrich explains who Jerry Thomas was and how his book became so influential in bartending. He also delves into American drinking culture, a segment has been instrumental in helping me to visualize and immerse myself in the time period Wondrich describes. You cannot possibly overstate how much culture Americans lost to prohibition. As someone who grew up in a relatively alcohol-free home, the world that Imbibe describes is as utterly foreign to me as my world would be to a 18th century bartender. That's not to say that the learning and context stops with the recipe section however! In most cocktail books, when you get to the recipes section you might get a small blurb about the origins of the cocktail or serving suggestions and the like. Not so with Imbibe; it treats you to an in depth explanation of the cocktails historical context, it's most likely origin, common myths shrouding the drink and then also the recipe along with variations. For every question it answers it leaves you with five more. Now, I'm all about having more information all the time but Mr. Wondrich really pushes the boundary with this. As a learning material, this makes perfect sense. Even the recipes are formatted in an informative way. As a reference guide? Not so much... When I was recently attempting to recreate some of the eggnog recipes from the book it took upwards of 20 minutes to translate the information given into a usable recipe. On the one hand, it was very useful to me (a non-eggnog drinker) to see what the basic tenements were, but if someone is searching for a recipe book, look elsewhere. Probably the most egregious example is the Morning Glory Fizz. After giving the recipe and the likely spirits used in it Mr.Wondrich goes on to give a slight variation: "For the equally effective Saratoga Brace Up,... use a whole egg, replace the scotch with brandy, lose the lime juice, cut the absinthe down to 2 dashes, and add a couple of dashes of Angostura" (p.137, Imbibe) ... straightforward enough, but when it's every recipe it can become somewhat strenuous. There is certainly one place where Imbibe stands far and above all other cocktail books I've read thus far: Notable Quotes. Perhaps people just don't talk about drinking the way they used to before prohibition... perhaps in all respects our descriptions have become less 'colorful' and 'evocative'. It's a terrible loss in my opinion. No other book have I set down frequently to just take in a delightfully sassy review of someone's cocktail or untimely demise. "He spent page after page dissecting the literary, theatrical, and political celebrities whom he served, from Sullivan and Morgan to Edwin Booth, Oscar Wilde, and Tomb Thumb... This is the world that Prohibition destroyed, a world where you could pop into a bar for a glass of something cool and find yourself standing next to, and soon conversing with, a senator, a playwright, and a sculptor of renown. The culture was convivial and the barrier to acceptance was low." (p.110, Imbibe)
R**S
Required Reading for any Cocktailian
The cocktail has had a glorious 200 year history, much of which unfortunately has gone unheralded for far too long. Thankfully, one of the most diligent cocktail historians of today's milieu has taken it upon himself to rectify this problem. Using the illustrious "Jerry Thomas" (famous bartender from the mid 1800's and author of the first known bartenders guide) as a focal point, Mr. Wondrich introduces us to the birth and evolution of the cocktail as well as a variety of other categories of "mixed drinks" from that era. With insightful, and often witty explanations he steps carefully through both the drinks and the attitudes of the time which formed the foundation for all that was to follow. Cocktail recipe books, which cram as many recipes as possible within their pages, are a dime a dozen. To truly understand the cocktail, whether you are a bartender or bar-attender, requires that you have a grasp of the history which preceded our current landscape. For this reason, this book is perhaps the most important book of its kind, and fills a huge void which has surrounded this topic for virtually its entire history.
M**K
Must-have stardard for cocktail books
Whether you're a pro or just a cocktail enthusiast, this is a great foundational cocktail book. One of a handful of must-haves for cocktail book collectors as well. Can't recommend highly enough.
J**N
Great book
Must have book when you are learning to be a home bartender
T**L
Worth reading although a bit too long.
A treasure trove of bartenders' trivial for the era before the civil war through to prohibition. Warning: this book is very long and the author uses very obscure vocabulary words to make minor points. This book is heavy on both bombast and substance. 4 stars (instead of 5) for the bombastic word choice and the fact that it is 200 pages longer than it needs to be. The same information could be conveyed using 200 pages less. The weird, hyper-literate vocabulary slows down the reading significantly. This book is heavy on pomp and fluff. On the other hand, it represents some of the best scholarship on the topic of American Mixology between 1801 and prohibition. Worth reading, but a hell of a slow read.
G**L
Words as potent as the recipes inside
I love this book. I love the history and contextual information provided about the drinks. The way it is written is rich, and it is as much of a joy to read about the recipes as it is to drink them.
S**A
Great, but the drinks are the real characters
There's just not enough known about Jerry Thomas to sustain a full book - he's only about a quarter of this one. Which is fine, because Wondrich has made the drinks the real subject of the book, and goes into satisfying detail on each one and how they've evolved for the better or the worse. If nothing else, like Vintage Cocktails will teach you that refrigerated non-oxidized vermouth actually tastes good (unlike a big bottle of martini & rossi left to oxidize), this will teach you the pleasures of freshly grated nutmeg and the real pros and cons of shaking vs stirring. This book convinced me to buy a about $100 worth of equipment, including a real ice crusher - I think it might light a fire in you too.
C**N
Maybe one of the Best writers of this generation.
This has some great recipes, but it is Wondrich's writing that sets him apart from other cocktail books. Great background on some of your most favorite recipes and a wonderful historic jaunt through American history. Could not recommend more, if you get the chance, check out his annotated version of the Bon Vivant's Companion for free (web search, you'll find it), there is a great demonstration of the Blue Blazer by Wondrich.
C**N
Must da comprare
Libro must del genere. Ben suddiviso tra ricette e storia del settore. Con alcuni tecnicismi in inglese non sempre facili da comprendere ma ne vale la pena.
N**E
Five Stars
Really happy about delivery! On time and great reading!
D**X
Necesario para cualquier colección.
Es un libro recomendable para cualquier persona que aspire a ser bartender o mixólogo. La colección de recetas es muy interesante al igual que la historia.
M**S
Gran libro sobre coctelería
Bien documentado, interesante e irónico. Un libro necesario si quieres aprender de la historia de la coctelería. Un must en tu biblioteca
T**N
Amazing
Amazing book for anyone wanting to know a bit of history surrounding the bar industry
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