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🔥 Elevate your stir-fry game with artisan-crafted heat mastery!
The Yamada Kogyosho One-Handed Wok is a 30 cm iron wok meticulously hammer-forged thousands of times to enhance heat transfer and durability. Featuring a lightweight 1.04 kg design with a natural wooden handle, it offers superior control and a fine textured surface that naturally resists sticking. Compatible with gas stovetops, this wok is ideal for professional-quality Asian cooking and everyday culinary creativity.
| ASIN | B004D1XH5C |
| Additional Features | Gas Stovetop Compatible |
| Best Sellers Rank | #201,051 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #350 in Woks & Stir-Fry Pans |
| Brand | 山田工業所 |
| Brand Name | 山田工業所 |
| Capacity | 0.85 kg |
| Coating Description | Durable, Light-Resistant Finish |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 3.8 out of 5 stars 12 Reviews |
| Handle Material | Wood |
| Included Components | No |
| Item Type Name | wok |
| Item Weight | 1.04 kg |
| Manufacturer | 山田工業所 |
| Manufacturer Part Number | 30ｃｍ |
| Material | Iron |
| Material Type | Iron |
| Model Number | 30ｃｍ |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | General cooking purposes, especially for Asian cuisine where woks are commonly used. |
| Shape | rounded bottom with sloped sides |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Sautéing, stir-frying, boiling, stewing, and other general cooking purposes, especially for Asian cuisine |
| Unit Count | 1 Count |
J**E
perfect, love it!
this is what exactly I want, lightweight, non stick, will buy another one
V**D
No stik
Very good product
Y**U
One Star
Low quality and is no different from what you can buy for $15. Really not worth it.
J**K
Five Stars
great wok！
J**E
The size is great but I have seasoned it 2 or 3 times
The size is great but I have seasoned it 2 or 3 times, and everything sticks. If you want to spend all your time reseasoning this, it might be a great wok but this now sits in my basement! I purchased one from williams sonoma at the same time and it is the best wok I have ever used.
S**A
Five Stars
if you season it well, it works perfectly.
D**H
Great Wok
Those who are saying it sticks haven't seasoned the wok properly. To season the wok 1. Wash the wok with kitchen cleanser and a scrubber. 2. Place the wok on a gas stove (you can't using anything electric). 3. Set stove to maximum heat, and heat the wok until the black color fades away and turns into light gray. Hold the pan with an oven mitt and tilt the wok so the edges turn to grey too. This is to burn off the anti-rust coating. *Don't heat the handle. 4. After all the cooking surface is all sliver, kill the heat and let it cool. 5. Wash the wok again with kitchen cleanser and a scrubber. 6. Coat the wok with the oil of your choosing (Personally I recommend flaxseed or walnut). 7. Put in a ladle full of oil, then start heating heat with middle heat. 8. Put in some vegetable scraps and a teaspoon of salt, then fry the scraps until they become dark brown. 9. Discard the oil/scraps, then wash with warm water and a vegetable fiber scrubber (recommend tawashi or bamboo wok brushes).
Y**N
Five Stars
Love it! Cooks the best stir fry! update 03/07/2018 I love Japanese kitchen wares, I actually own a lot Japanese woks and pans. Can anyone explain to me why it looks like some paint come off from the wok? I use it almost every day, and season it well, but why it get rusted where this “paint” comes off? Is it suppose to be non coating iron wok?!
Trustpilot
2 months ago
5 days ago