🥩 Cure Like a Pro, Impress Like a Boss
Insta Cure #2 is a premium pink curing salt designed for dry-cured meats requiring long curing times. Made in the USA by The Sausage Maker®, it combines sodium nitrite and nitrate to ensure safety, extend shelf life, and preserve vibrant color and authentic flavor. Perfectly dosed at 1 teaspoon per 5 lbs of meat, it’s the go-to choice for professional-quality pepperoni, salami, prosciutto, and other gourmet dry-cured products.
| ASIN | B01MQR1G69 |
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #47,594 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #604 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Packet |
| Customer Reviews | 4.7 4.7 out of 5 stars (947) |
| Flavor | Insta Cure #2 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 3.5 x 7 x 0.25 inches; 4 ounces |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| UPC | 015913011142 |
| Unit Count | 4 Ounce |
| Units | 4 Ounce |
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