Neoflam FIKA 9.5" Nonstick Frying Pan for Stovetops and Induction, Wood Handle and Nonstick Ceramic Coating, Made in Korea (24cm)

Good quality and fast delivery

Needs to clean carefully and immediately after cooking. If the sources is thick, sometimes it's hard to clean.

The white color made me buy it although I was dreading how quickly it would discolor and become ugly. But against all my inhibitions, the pots and pan have stood the test of time. 6 months to my pots & going strong 🙏🏼.. that’s why bought the pan to add it to the set. Neoflam u did not disappoint! Worth every penny.

First…if you use any sort of non stick spray in this pan…you will eventually ruin it. But that goes for ANY pan. Non stick spray contains just a hint of sugar which ‘cooks’ into your pan, causing a browning sticky effect. Just avoid it at all costs, or you will be replacing your fry pans eventually. Now on to my main point…I saw another review that stated they were not happy with how this pan works as a egg pan… So gonna address that first - if you put cold eggs that are fresh out of the fridge in this pan, making sunny side up or a variation of that…they will STICK. Similar to placing your warm hand on frozen metal…really hard to get that unstuck and you are going to make a mess. So…if you are going to pan fry eggs in this skillet, those eggs gotta be already be warm. Room temperature or even a bit warmer is best. To confirm this, one morning I put my eggs in my oven on a proof setting, same as if I was trying to proof bread dough to rise. This doesn’t bake the eggs in their shell, just gently warms them. Just left them in there for maybe 20-30 minutes as I did my weekend morning workout session. (Yeah…I felt completely crazy not sleeping in but it was one of my weirdly crazy over achieving days…) But as a result, I made pan fried eggs later and they slide around the pan. No problem. No stickyness, no mess or fuss. It wasn’t eggs Benedict, but it was a pleasant affirmation that my theory was right. Warm eggs=no stick. Cold eggs…I may as well scramble. With other foods, I rarely have any stick problems whatsoever. Smooth as silk. And these pans are a joy to clean in comparison to my last pans. No matter how much I scrubbed, I would always get some oil or food stuck (and eventually burnt) in the nail pins which connect most handles to a pan. Not with this one! Easy to clean, easy to use and attractive. All and all, I am happy I bought these.

汚れにくく、焦げつかずとても良い サイズ違いで4個目を購入するほど気に入ってます

Nothing to not like ****

I only used 3 times and it sticks like crazy!