LEM Products 22" Meat Saw with Tightening Cam, Heavy Nickel-Plated Frame, Black Handle

Fantastic saw. Have used on many beef, lamb, deer, and pork carcasses. Very clean cuts. Sharp blade, good handle, durable.

The girl of my dreams and woman of my life bought a 2"+ thick slap of FROZEN pot roast, in a plastic bag with gravy, from a truck based food source that has great food. So here we were with a big chunk of frozen meat that would last we two mid-seventies kids for at least 3 meals. REQUIREMENT: CUT IT INTO 3 MEAL SIZED PIECES WITHOUT THAWING IT, to save and use it for 3 separate future meals. Thanks heavens that the LEM 640 16" Meat Saw With Tightening Cam is such high quality and rugged and strong, that it saved us. I held the meat hunk on a wood cutting board with one hand, while I push sawed through the ice berg of meat, with the saw blade reversed, with the other hand. OK I admit I used a heavy hand sledge with a chisel to crack the last 3/4" of the meat berg apart. But it was the overall strength and quality of the LEM Meat Saw that allowed me to do it.

After Dry aging whole short loins this does a great job cutting through the bones when portioning for steaks. It's a little big, but the weight help gets through the bone faster. Pretty easy to use and clean.

Bought to help break down 2 pigs. Worked well for us. Produced far fewer bone fragments than the previous purchase mistake of large-tooth reciprocating saw blades. Has some weight to it and is quite large. Good for breaking large pieces, but unwieldy if trying to use for smaller work. That's a process problem and not a tool problem, though. Need a smaller saw for smaller pieces. Would occasionally bind or flex, but that's more a usage issue than tool limitation. Worth the money to us considering the time and effort it saved and the cleaner end product it allowed us to produce.

I have a game processing kit that I use when processing small livestock it came with a saw that is most likely a wood saw they put in the kit so it would be complete. I had tried to process a goat with it but it was impossible. This time around I had this saw I'm calling quicksilver. I cut that whole goat in half in no time at all. This is a good quality bone saw.

Very heavy duty and ergonomic.

My buddy and I bought a 300lbs hog to feed our families. This saw did everything we needed and a bit more. Made quick work through the bones. Especially when we split the spine lengthwise while it was hanging.

This saw made short work of three deer. Cutting through rib cages and hip bones was no issue. My hunting buddies liked it so much that they immediately thought about ordering one for themselves. I will be buying another one to keep as a spare for the future. PRO-TIP: Make sure the teeth on the blade are pointing toward the handle. That way cutting happens when you pull. If you install the blade the other way around, you will have a really hard time, believe me.