R Murphy/Ramelson New Haven Oyster Shucking Knife, Shucker Tool Opener, Curved Bent Tip, Wood Handle, Stainless Steel Blade, Made in USA, Green Handle, 1 Pack
Details
- BrandUJ Ramelson Co
- Model NameR Murphy
- Age Range (Description)Adult
- Included ComponentsShutter
- Handle MaterialPolypropylene
- ColorGreen
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Details
- BrandUJ Ramelson Co
- Model NameR Murphy
- Age Range (Description)Adult
Description
🦪 Shuck smarter, not harder — the pro’s choice in oyster knives!
- PRECISION GRADE BLADE - 15 gauge commercial high carbon stainless steel ensures razor-sharp oyster shucking every time.
- AMERICAN CRAFTSMANSHIP - Proudly made in New Haven, USA, blending tradition with durability for the discerning chef.
- DURABILITY MEETS STYLE - Combines rugged commercial-grade materials with a sleek, vibrant green handle to stand out in any kitchen.
- ERGONOMIC GREEN HANDLE - Murphy Green polypropylene handle offers a secure, slip-resistant grip for effortless control.
- CLASSIC BENT TIP DESIGN - Optimized bent tip for quick, safe, and efficient oyster opening—shuck like a pro.
The UJ Ramelson Co R Murphy New Haven Oyster Knife features a 15 gauge high carbon stainless steel blade with a classic bent tip design, paired with a durable, ergonomic Murphy Green polypropylene handle. Made in the USA, this commercial-grade oyster knife delivers precision, safety, and style for professional and home chefs alike.
Reviews
F**L
Husband loves it!
Got this as a gift for my husband after seeing it reviews on America's Test Kitchen. He loves it!
A**R
Get one!
Works great! Awesome value!
L**N
Works great
Good quality. Works well.
B**S
5 star shucker
great little shucker.
T**S
Works great on West Coast oysters!
Took this out to Tomales Bay California for an oyster feast. I've never shucked this easy in my life. Great knife and a joy to use! Easy to clean with the green handle. The New Haven blade gets right in the hinge on west coast oysters and easily opens them. Get this and impress your friends but its not a miracle. You still need a little technique to go with it.
M**N
"A poor craftsman blames his tools." BUT...sometimes it really IS the tool!
I have used my Dexter knife for several years, and on larger oysters the really strong and stiff blade is great. But my favorite oysters are more diminutive ones from the Pacific Northwest, and I have not been very efficient breaking into these. After seeing THIS knife recommended by America's Test Kitchen, I decided to take a leap of (informed) faith, and get it. Well, I am having a MUCH easier time shucking my little babies now! Highly recommended.
A**R
I truly love the craftsmanship and design
I have been shucking raw oysters for a long time but never with this bent tip design. I truly love the craftsmanship and design. The bent tip is the way to go. Once you insert the tip of the knife all you have to do is apply downward pressure and that alone many times will open the shell. If it not a slight push and twist gets it every time. This knife reduces effort and fatigue for a more pleasurable oyster eating experience.
J**L
i schuck a few oysters
murphy is the best in oyster knives....there are lots of others in the price range alot are good....they are not the best murphy is the best......
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