Jovvily Wheat Bran - 2lb - Fiber Rich - Non-GMO - Resealable Bag
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Description
🌟 Bake Better, Live Better!
- SHARE THE LOVE - Perfect for family gatherings or cozy brunches with friends.
- FIBER POWERHOUSE - Elevate your baking with 25% daily fiber in every serving!
- SOURCED WITH CARE - Proudly made in the USA from premium wheat kernels.
- GUILT FREE INDULGENCE - Craft delicious muffins and treats without the guilt.
- ECO FRIENDLY PACKAGING - Resealable Kraft bag keeps your bran fresh and sustainable.
Jovvily Wheat Bran is a 2lb package of fiber-rich, Non-GMO wheat bran, perfect for enhancing your baked goods. Packaged in a resealable Kraft bag, it ensures freshness while being a delicious and healthy choice for you and your loved ones. Proudly made in the USA, it's the ideal ingredient for guilt-free indulgence.
Reviews
A**.
Great quality and price
Couldb't find any Oat Bran at my local markets. Saw this on Amazon and glad i did. Excellent quality. Great price. My bran muffins were delicious.
N**L
You can recycle this package!! Product is great
Great quality
L**I
Great for bran muffins
Excellent for use in bran muffins
V**9
Great fiber!
I bake a lot of whole wheat/wheat bran/flax meal muffins as opposed to buying at the store. Have you ever read the ingredient list on those things? 😱 . Great wheat bran at good price!
C**S
It's wheat bran.
I haven't used this bran yet. However, it will likely bake in a muffin or cake and taste delish.
A**R
Great for gut health
Amazing product with instant results.GreatFor gut health.
J**S
Good Bran
I like this Bran. I use it to make muffins. Good value for the price.
P**1
Good for your good microbes
Recently we're hearing a lot about the importance of our 'microbiome,' the beneficial microbes that live in our digestive tract and contribute to our overall well-being. I took this to heart and decided to increase the amount of fiber in my daily diet by adding bran in various ways. Long story short - I checked on the internet, found this Jovvily wheat bran, ordered it, and started trying it out. It was fine for the batch of cookies I baked the day after it arrived. I will use it in baked goods such as muffins and yeast breads, as well as hot cereal.I'm a retired senior, cooking for only myself, so two pounds is a LOT of wheat bran. To keep it fresh, I stored half of it in my freezer; to use after I finish the other half, probably in a few months. And no doubt my microbiome will be very happy with my diet!
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