Desertcart purchases this item on your behalf and handles shipping, customs, and support to British Virgin Islands.
๐ Unlock the secret to restaurant-quality meat at home!
The OXO Good Grips Easy-Clean Bladed Meat Tenderizer features 50 sharp blades designed to reduce marinating and cooking time by creating precise pockets in meat, enhancing tenderness and juiciness. Its recessed toggle lock ensures safe, compact storage, while the clear base and straight edges provide visual guidance for even tenderizing. Ergonomically designed with a non-slip grip, it offers comfort during use. The removable top is dishwasher safe, making cleaning quick and easy. Made in the USA, this tool is a must-have for any kitchen aiming to elevate meat preparation.
| ASIN | B00HEZ8A1U |
| Country of Origin | USA |
| Department | Adults |
| Item Dimensions LxWxH | 5.1 x 7.6 x 11.4 Centimeters |
| Item Weight | 113 g |
| Item model number | 1269580 |
| Manufacturer | OXO |
| Net Quantity | 1.0 Count |
M**.
Jedes Fleisch, das ich bisher damit bearbeitet habe wurde butterweich. Schade, dass ich diesen Artikel noch nicht frรผher entdeckt habe.
A**ใผ
ใใๅๅใงใฏใใใใๆดใใซใใใฎใ้ฃ็นใใชใ
R**.
Although this is called a tenderizer, I bought it for another purpose - to pierce the skin on pork belly skin and duck skin. Doing so makes for better crisping of the skin, which is typically done by either scoring or pricking with a sharp skewer. Using this tool makes the job much faster and more precise. And I appreciate the typical OXO quality. It's solidly built, the blade tips are very sharp, and the safety lock is a nice touch. I get great results with it, and I will recommend it to dinner guests who say "This is delicious. Can I have the recipe."
M**T
Tenderising meat - that's what it is made for. It does it very well too.
M**K
I have used this kitchen tenderizer for about 8 years now, and just recently bought another as a gift. It does an incredible job of tenderizing steaks and other meats. I will use this on cheaper cuts, tenderize with the OXO, then marinate for a few hours, and the end result is beautifully tender steaks. The OXO allows such fine cuts into the meat for the marinade to enter, yet the cuts close back up and shrink back so the steaks do not look like they've ever been tenderized. I know that a few local restaurants use the same product for their meats. Highly recommend.
Trustpilot
3 weeks ago
4 days ago