Are these knifes made in Japan or China?

I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk

Dose this come with warranty if it breaks?

This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

Is the blade full tang? Specifically does it extend through the handle?

It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

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MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

Product ID: 347959475

Details

Blade Edge
Plain
Blade Material
High Carbon
Brand
MITSUMOTO
Color
wooden Black
Handle Material
Rosewood

🔪8.6-inch precision blade

🌡️Deep-cryogenic treated HRC 60±2

🛠️3-layer San-Mai forged steel

$139.64

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Description

🔪 Elevate your kitchen game with precision forged to perfection!

MASTER EVERY CUT WITH PRECISION - 8.6-inch Gyuto blade engineered for flawless slicing, dicing, and rocking cuts—your all-in-one kitchen weapon.
ARTISAN CRAFTSMANSHIP MEETS FUNCTION - Hand-forged with tsuchime hammered texture and kurouchi black finish for reduced food drag and elevated style.
UNMATCHED DURABILITY EDGE RETENTION - 3-layer San-Mai construction with 9Cr18MoV high carbon steel core ensures razor-sharp performance that lasts.
BALANCED HARDNESS FOR EVERYDAY EXCELLENCE - Deep-cryogenic treatment delivers a perfect blend of toughness and edge stability at HRC 60±2.
ERGONOMIC ROSEWOOD HANDLE ELEGANT STORAGE - Octagonal rosewood grip for steady control, paired with a premium sandalwood box—because your tools deserve luxury.

The MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife features a high-performance 3-layer San-Mai blade with a 9Cr18MoV high carbon steel core, deep-cryogenic treatment for superior hardness and edge retention, and a hand-forged tsuchime hammered finish that reduces food adhesion. Its ergonomic rosewood handle and elegant sandalwood storage box make it a must-have for professional-quality kitchen prep.

Specifications

ASIN	B098XQQN9Z
Best Sellers Rank	#29,965 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #62 in Chef's Knives
Blade Color	Gray
Blade Edge	Plain
Blade Material Type	High Carbon Steel
BladeLength	8.6 inches
Brand Name	MITSUMOTO SAKARI
Color	wooden,Black
Construction Type	Forged
Customer Reviews	4.6 4.6 out of 5 stars (1,174)
Handle Material	Rosewood
Item Length	14.05 inches
Item Weight	279 g
Manufacturer	MITSUMOTO SAKARI
Manufacturer Part Number	MS-135
Material Type	3-Layer 9Cr18MoV High Carbon Steel, High Carbon Steel, Rosewood Handle
Model Number	MS-135
Number of Items	1
Size	8.6"
UPC	780669802633
Unit Count	1 Count

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