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🌾 Elevate your baking game with the authentic coarse crunch of tradition!
Odlums Wholemeal Extra Coarse Flour is a premium stoneground whole wheat flour from Ireland, preserving all natural nutrients and high in dietary fiber. Its coarse texture and rich bran content make it ideal for crafting flavorful breads, fruit cakes, pastries, and biscuits, delivering a distinctive taste and hearty texture that professional and home bakers alike crave.
| ASIN | B01G5O1DS2 |
| Allergen Information | Cereals containing Gluten |
| Best Sellers Rank | #69,570 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #398 in Wheat Flours & Meals |
| Brand | Odlums |
| Brand Name | Odlums |
| Container Type | bag |
| Cuisine | Irish |
| Customer Reviews | 4.7 out of 5 stars 248 Reviews |
| Item Package Weight | 2.06 Kilograms |
| Item Weight | 70.5 Ounces |
| Manufacturer | Odlums |
| Number of Items | 1 |
| Package Weight | 2.06 Kilograms |
| Region of Origin | Ireland |
| Set Name | 70.5 Ounce (Pack of 1), 2Kg |
| Size | 70.5 Ounce (Pack of 1) |
| Specialty | Natural |
| Unit Count | 70.5 Ounce |
J**T
Best whole wheat flour I’ve ever used.
This is the best whole wheat flour I have ever used. The first time I bought it was to make ballymaloe Irish brown bread. I never went back to regular whole wheat flour after that. The texture of coarse whole wheat gives an interesting texture to all breads. It is outrageously expensive to get here in the US but it is well worth it for superior baked goods. It arrived quickly and the bag was intact.
T**N
Great Flour
Great flour for Irish brown and soda bread. Nice coarse stoneground texture. Replacing out of stock King Arthur Irish Flour.
S**T
Great for graham crackers
This is good alongside other flours, for baking graham crackers. Homemade allows selection of oil, amount of sugar, and addition of spices. More fun than factory-made.
D**C
Great for Irish brown bread; haven’t found US-based alternative.
Bought this as recommended for a Ballymaloe Irish brown bread recipe via Liebowitz. Enough coarseness to provide texture, much milder flavor and less gluten than hard red US-style wheat. I haven’t found a similar US-milled product. Expensive — but makes excellent bread, and I haven’t found another flour to replace it.
A**R
This flour is perfect for my recipe
Thank you so much for carrying this. It is very hard to find. It is perfect for what I need.
D**T
Perfect texture
This flour is the perfect texture for the Irish brown bread I discovered I couldn't get enough of on a recent trip to Ireland. So many other good recipes I want to try, using this flour. Wish the price point was a little better. I can sometimes get this at an Irish shop for $8.95, but they don't always carry it.
A**R
Courses ground flour
Just the degree of coarseness I like for my bread baking.
A**Y
Best Flour. Price an Issue.
This is the best flour for brown bread. I’ve been using it for 35 years. Superior. The four stars is for the price. You’re being gouged here. Google and find it cheaper!
Trustpilot
2 days ago
3 weeks ago