Cherry Bakery Emulsion: Authentic Flavor, Perfect For Enhancing Fruit Undertones In Baked Goods, Gluten-Free, Keto-Friendly, Extract Alternative Essential Your Kitchen

LorAnn is my go-to-brand when it comes to flavoring, a little will go a long way with their products. This Hazelnut emulsion gives you that yummy hazelnut flavoring. When you open the bottle/add it on your batter, it does smell sooo strong and does not smell "natural" but don't be discouraged as it will change when you start baking. The finished products smells and taste like hazelnut without that strong smell from the bottle. This came in a plastic bottle, I prefer if it is on a glass bottle though just like their other products.

I wanted to recreate the hazelnut coffee that you'd find in most cafès and I can say, this product did not disappoint whatsoever! A tiny drop goes a long way and the flavor and scent it gives is absolutely wonderful! It is an emulsion rather than an extract, so it's slightly viscous. I find using a dropper to be the best way to add it without a mess, but it's not really necessary.

I ordered the hazelnut and it tastes nothing like hazelnut. It’s 100% almond. My kids thought it was marzipan ice cream not hazelnut after mixing it with chocolate ice cream. The quality of the product is good but it’s definitely not hazelnut

The maple one is very artificial tasting wouldn’t recommend

Add this to a vanilla sponge recipe. Game changer!

I love Lorann Oils and the Bakery Emulsions are the best. Lots of flavor. I usually use this in making Creamers for coffee. Next going to try with Ice Cream and Frostings. I don't believe I will be disappointed.

I add this to my protein shake and it’s delicious

Great for milkshakes and for adding flavor to food that's blended with milk. For example, blend milk, granola, whey protein powder, biscuits (if desired), and defrosted mango chunks, and add a drop of the orange emulsion.

Fabulous product and flavor