4 Cup Egg Pan

This rustless egg frying pan is a great gadget to have in the kitchen. I used it to make the infamous McGriddles by McDonald's. They came out perfectly. My son gave two thumbs 👍 up. They tasted amazing. Although I feel the pan is slightly smaller than i anticipated, it still did the job. Clean up is a breeze. I was in awe as to how the McGriddles came out exactly, no, better than the restaurant version. My son kept saying that they taste "real", meaning the fast food chain was using fake ingredients. I just used eggs, pancake batter with syrup added, and store bought sausage patties. Add a little cheese and it was a hit. I highly recommend it. I'm going to make more and keep them in the freezer for quick breakfast on the go.

I love my breakfast sandwiches made with this pan. With everything the same size it's super satisfying. The pan heats up nicely and being nonstick was amazing. Loving it so far! I made breakfast pancake sandwiches with egg and sausages with it.

This pan works great. Cooks eggs and sausage nicely. But there was a strong odor when heating up and cooking. After finishing cooking I noticed some of the coating from the bottom of the pan is missing and burnt onto my stove.

This is the perfect pan, and I say that after going through a dozen different ones - style, brand, size, count, material. The edges go straight down and create beautiful unburnt food (unless you leave it on high heat, for a really long time). I have found thru use of this and the dozen other pans, that the best way to make eggs and eggs for "egg mcmuffin" sandwiches, is by mixing a small half pat, approximately 1/2tsp, of butter melted, in a bowl for each egg and whisk. Alternatively, you can melt the butter in each space, and crack an egg in each, and then whisk or fork-mix. Make sure it is on the biggest stove burner for even cooking of all 4, and ideally (if you have time), low and slow heat. A knife will be your friend for unsticking the egg from the edges. Wait until it is almost solid on top, then use the knife to lift and then slide a small/thin non-stick spatula under to flip. Free cooking tip: butter is best for light and fluffy eggs (not milk or water). If this doesn't work, then I can't help you. I'm pretty clumsy and self-destructive, and not always the best cook, but even this method works for me. I used the pan to also make the sausage patties by flattening with a silicone spatula. So the shape was perfect and they came out unburnt. It is so easy to wash, lightweight, and honestly, this is totally worth it. I have had this pan for over a year now, so I say this with confidence that the pan hasn't worn out yet, isn't dinged or scratched (and as I said - I'm clumsy), or melted (when I was testing higher heats), or anything in between. Now, take this with a grain of salt, items can vary, I've learned that well. But I think it would be worth buying to try. And it's always returnable if it's defective. If you are looking for a slanted edge, there are like 100 other options on here, look up mini-pancake pans.

I love this for making my daily egg sandwiches. I don’t like that the 3 circles I don’t use tend to brown up when using one of the others. Non stick if you use butter!

Wasn’t sure about this at first but let me tell you, I am SOLD. It works great, doesn’t stick, and easy to use. It evenly cooks your eggs in each little hole. I would recommend getting a lid to put on top to finish your eggs all the way through.

I've been using this product for some time now, and it’s the secret to my perfectly round-shaped eggs. I use it for frying eggs, making scrambled eggs, and preparing eggs for sandwiches. The best part is that I don’t need oil or butter because it is non-stick, making it very easy to clean. Hands down, this is the best product I've come across. The quality of the pan is excellent; it can cook up to four eggs simultaneously. It's user-friendly, offers excellent value for the money, and has a perfect size with a durable lid. And it looks amazing!

Over the decades I have used many different gadgets to make eggs for breakfast sandwiches (individual mini-pans, egg rings, etc.) and have been unhappy with the results. I was reluctant to buy this four egg skillet, but I'm gla2 Pieces Silicone Thin Spatula Omelet Spatula Turnerd I did so as it is fantastic. It is so easy to use; just put a little butter (or spray) in each slot followed by a cracked egg (or scramble mixture) and in short time you have eggs perfectly cooked. Hint: since the egg slots of small, you will need to have a small narrow spatula for flipping your eggs. I bought two of the 2" wide silicone spatulas which are perfect for the job (and just $8.99). I was actually interested in a pan like this with a lid but after reading many reviews on such complaining about the cheapness of them, I opted to go without a lid. I have found that I have a glass lid from my other pots and pans which works well for making little omelets. Clean up is very easy, too. The only improvement I would have liked would be deeper egg slots (each is a little under 7/8" deep which is perfect for an extra large over easy egg, but do not fill each slot to the rim with scrambled mixtures as they will bubble over and create a mess). All in all, I could not be happier with this purchase ... and I highly recommend it to one and all. It has made my life so much easier.

I use it all the time! Perfect size for breakfast sandwiches, and a major time saver since I can make four at a time. Very sturdy for the price and easy to clean up.

You can use this for piklets , eggs, small quiches , the list is endless , non stick pan , great little pan well worth money .

Es un sartén pequeño, pero se adapta súper bien y te permite ya sea poner huevos o hacer pequeños hot-cakes. Es muy fácil de limpiar y se hace rápido lo que cocines.

Works well with eggs as wells as rice batter for mini utthappams. Worth the money.

Excelente sartén para huevos y hot cakes pequeños. Recomendable usar utensilios de silicón. Nunca usen metal ni madera.