Sokensha Sichuan-style noodles

Description

Product Description sentence "Sokensha Sichuan-style ramen" is, flour there is no worry of post-harvest (pesticide fumigation after harvest), use the flour of domestic. Using plenty of Chinese spices, it is ramen to enjoy the authentic taste. Frying oil use 100% vegetable oil. Irrigation, including the anti-oxidant, it is not added to the synthetic food additives (in connection of noodles, use the wheat gluten and egg). Noodles, synthetic additives and chemical seasoning in soups both without adding, I am using only natural ingredients. To you enjoy boiling water 500cc (cup about 3 cups) Put the noodles, please boiled 2-3 minutes. And stop the fire if you have loose noodles, soup powder, in addition to the order of flavor oil input soup, please enjoy and stir the whole. Pickles and bamboo shoots, and served more delicious and you'll make other your favorite ingredients. When you care cooking, careful not to burn in hot water. When cooking, please do not leave from the spot. And How to Save Avoid direct sunlight, please save in a cool, dark place as much as possible with less moisture.