18 lb. Bucket of Fryer Tuck Boil Out Kitchen Presoak with scoop

Description

Fryer Tuck Boilout Product Use Use Fryer Tuck as your first step to better tasting fried foods. Regular cleaning of your deep fryer will help keep your oil fresh longer, and will stop burned on carbon and greases from contaminating new oil. Fryer Tuck is specially formulated with a blend of wetting agents, water conditioners, and high alkaline chemicals to remove heavy stubborn grease. Instructions: 1. Drain grease from fryer and remove any loose debris. Rinse out any excess grease with warm water. 2. Fill fryer with warm water, then add 2 eight ounce scoops of Fryer Tuck to unit. For deep fryers that are not heavily soiled, as little as 1 scoop is effective. *Measurement based on 45# (5 gallon) standard unit. 3. Bring the solution to a slow rolling boil for 20 minutes. 4. Whisk away loosened carbon and deposits. 5. Drain unit and rinse with clear water. Towel dry. 6. For best results, flush fryer with a mild acid (vinegar) solution to neutralize. (Recommended to prevent the breakdown of new oils.) Fryer Tuck Hood Filter Cleaner Product Use Fryer Tuck is also an excellent concentrated hood filter cleaner. Formulated to be all metal safe, Fryer Tuck is safe to use on aluminum filters. Regular filter cleaning keeps your kitchen cleaner and safer by ensuring that your hood's oil vapor filters are working at top efficiency. Instructions: 1. Fill your large 10 - 15 gallon pot, sink or soak tank with hot water. 2. Add 3 to 4 eight-ounce scoops of Fryer Tuck to tank. *Measurement based on 45# (5 gallon) standard unit. 3. Remove filters from hood area. 4. Place filters flat in sink or soak tank. 5. Allow to sit in solution overnight (or at least 5-6 hours) to completely dissolve all grease from filters. 6. Remove filters, rinse with hot water.