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🔥 Elevate your kitchen game with the skillet that seasons itself and your skills!
The Merten & Storck 26cm Carbon Steel Frying Pan combines rapid heating and lightweight design to deliver cast iron-level durability without the weight. Pre-seasoned for immediate use, it develops a superior nonstick patina over time. Oven safe up to 200°C and compatible with all stovetops including induction, it features a riveted stainless steel handle for strength and is perfect for indoor and outdoor cooking. Hand wash only.






| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Asin | B08CZYS4FJ |
| Best Sellers Rank | #39,780 in Kitchen (See Top 100 in Kitchen) #404 in Skillets |
| Brand Name | Merten & Storck |
| Capacity | 3 Cups |
| Coating Description | Naturally developing non-stick patina that improves with use |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Country Of Publication | China |
| Customer Reviews | 4.2 4.2 out of 5 stars (5,251) 4.2 out of 5 stars |
| Global Trade Identification Number | 00885837022124 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 26 cm Frying Pan |
| Is Oven Safe | Yes |
| Is The Item Dishwasher Safe | No |
| Item Type Name | Frying Pan |
| Item Weight | 1.2 Kilograms |
| Manufacturer | Merten & Storck |
| Manufacturer Part Number | CC003336-001 |
| Material Type | Ceramic |
| Maximum Temperature | 315 Degrees Celsius |
| Metal Type | Carbon Steel |
| Model Name | Carbon Steel |
| Model Number | CC003336-001 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Frying, Grilling, Pan Roasting, Searing |
| Shape | Round |
| Specific Uses For Product | Fajita, Omelet, Paella |
| Upc | 885837022124 |
User
Well made
Overall good, I would've liked better designed rivets, and although seasoned, it's not non-stick out of the box, you still have to season over the first weeks and months to get a perfect surface
User
Rust after a few tine use.
Not at all worth the price and more so a scrap metal quality . So disappointed
User
Not so happy,
Got scratched marks; due to tried cleaning the burnt marks as suggested…using salt. Aft that tried to re seasoned suggested on website. Didn’t work to take off the scratches and burnt marks. Now this expensive pan not only had burnt mark it’s also had scratches due to the salt, not happy.
User
Dont like it
Not worth the price and not so good quality wise
User
Coating
Most probably this pan has an artificial coating like carbon 8
User
Bon article mais provisions légales bizarres
La poêle est solide, semble très bien faite. Cuire des tomates l'a décoloré, c'est normal car elles sont acides. Avec une petite touche d'huile rien ne colle. A voir avec le temps, mais je suis très contente avec les premiers essais.La seule chose qui me derange est leur contract légal, il y a trop des provisions bizarres qui me font penser qu'ils vendent un truc dangereux, qu'ils savent que c'est dangereux et qu'ils se lavent les mains en disant que si ça tombe mal, ils n'y sont pour rien même s'ils le sont... Bizarre, comme j'ai dit. C'est une poêle, pas un paquet des cigarettes.
User
Poêle superbe
Matériau excellente qualité. Facile à nettoyer et surtout pas trop lourde
User
Stained after cooking the 2nd time
I seasoned my pan before use the first time and had no issues. However after cooking 4 pieces of salmon it has left stains even after washing it immediately with hot soapy water, salt and a sponge. I never had this issue with my cast iron from Lodge so it's weird how this seemly now has a permanent stain!And no I feeling NOTHING when touching the surface, so it's clean to the touch.
User
Una sartén excelente
Una sartén excelente. Las de acero al carbono como esta son las que hay que utilizar para una alimentación sana. Muy recomendable. Solo necesita un curado inicial, y sartén para toda la vida.
User
Treat it right, it will last forever. Wash it like a regular pan & you'll wish you'd never bought it
This is a carbon steel pan. Not anodized aluminium, not stainless steel, no non-stick chemical coating like teflon.It's carbon steel like the best, and cheapest, woks, and, as with all carbon steel, seasoning is not some trendy, optional, fashion thing, it's been a necessity since carbon steel first got used for woks in china 500+ years ago. They had the advantage of not having dishwashers and brillo pads so were less likely to destroy their pans this way. Instead they used water and bamboo brushes, both of which are available today, though for the most part a wipe with paper towel will do the trick.If you don't want to know about seasoning, then don't buy a carbon steel frying pan or wok.Buy a decent one that you will have to replace every few years.Treat this pan well and your grandchildren will fight over it, abuse it and you'll bin it in a month, if not sooner. And just to be clear, treating it like any other pan is abusing it. Don't, just don't, there are cheaper frying pans out there that last a lot longer than a month. They're not as good as a seasoned carbon steel wok, but they might be just what you need if you, or anyone else who will use this, is how can i put this delicately? ignorant of how to treat a carbon steel frying pan and unwilling to learn (and that doesn't even rhyme with ''duck bit', the phrase that first came to my mind).
Trustpilot
3 weeks ago
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