🔥 Cook like a pro, relax like a boss.
The MegaChef MC-1000 Sous-Vide Cooker combines a 1000W immersion circulator with a backlit digital touchscreen for precise temperature and timer control. Its vacuum-sealed cooking method locks in moisture and flavor, delivering perfectly cooked meals from edge to edge. Lightweight and sleek, it’s ideal for professional-quality sous-vide cooking at home, compatible with a wide range of foods including meats, vegetables, seafood, and desserts.
| ASIN | B07HGLWPCQ |
| Brand | Megachef |
| Colour | Black/Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (89) |
| Date First Available | 18 Sept. 2018 |
| Item Weight | 1.04 kg |
| Material | Steel |
| Model Number | MC-1000 |
| Power / Wattage | 1000 watts |
| Product Dimensions | 9.52 x 10.16 x 36.83 cm; 1.04 kg |
| Special Features | Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display |
| Voltage | 120 Volts (AC) |
T**Y
Absolutely perfect! I used a very large pot, filled it up with water and vacuum sealed 13 individual NY Strip Steaks for our family Christmas dinner. Set it to 137 degrees and walked away for 2 hours and 15 minutes. Came back and opened all 13 steaks and seared them in a cast iron skillet for 1 minute each side. WOW... these steaks were perfectly cooked to a medium rare from edge to edge, and the meat was very tender and tasty. I recommend this MegaChef Sous-vide unit to everyone. Don't even hesitate, as it is very easy to set up and use.
S**F
Muy fácil de usar. Excelente producto. Muy recomendado.
K**.
So heating elements working but rotating-not . Those blades like small blender in a bottom which supposed to rotate water and keep equal temperature From the day one it’s the problem pls help as it is in warranty
M**E
I bought this sous vide specifically to make the yogurt described in Dr William Davis's book, Super Gut. The yogurt must ferment at 100 degrees for 36 hours. My very first batch of yogurt came out thick, creamy, smooth and delicious with little to no separation, just a tiny layer of liquid whey on top. I checked the temperature several times during the process and it maintained 100 degrees the entire time. Directions are clear and programming is a breeze. Another plus is that it is whisper quiet. Now I'm looking forward to making a nice juicy steak!
J**Z
semiprofesional, buen producto
Trustpilot
2 weeks ago
2 months ago