Kitchen Basics Seafood Stock
Description
🍲 Unlock gourmet seafood flavor—your secret kitchen weapon!
- CLEAN PURE INGREDIENTS - Gluten-free and free from artificial flavors for mindful eating
- ELEVATE EVERYDAY COOKING - Transforms ordinary meals into gourmet experiences with ease
- DEEP SLOW SIMMERED FLAVOR - Crafted over hours to unlock rich, full-bodied seafood essence
- BULK READY FOR PANTRY POWER - Large 32 oz cartons in a convenient 12-pack to keep your kitchen stocked
- VERSATILE CULINARY ESSENTIAL - Perfect base for gumbo, soups, seafood pasta, and more
Kitchen Basics Seafood Stock is a 32 oz carton of slow-simmered, gluten-free broth made from real fish, vegetables, and herbs. Sold in a pack of 12, it offers a rich, natural base ideal for enhancing soups, gumbo, and seafood pasta without artificial additives.
Reviews
V**N
viv
love it will be using this all the time will buy again
B**E
Powerful brain food and delicious too!
First time using it but I wouldn't dream of making another bisque, soup or chowder without it!!
A**R
Great!
So good for making etoufee!! Will be keeping this in the pantry!
C**R
Taste great but please hold the sodium
Omgggg these people need to cut out this excessive sodium in everything. We are trying to live. They think salt =flavor. Yes in some way but too much is just terrible. Most people are getting health conscious and I wish the food industry will catch up. Omggggg. Besides that it's good in taste.
D**B
Nice flavor for seafood!
Perfect addition to seafood chowders.
M**2
Important ingredient
Perfect for all my favorite Cajun/seafood meals
M**L
what a shame
I love this stock. It is a shame that I had to refuse the order. It was not that the item was bad, it was just bad shipping and not through the fault of the company. It came to my door crushed and leaking because the freight company was not careful with the box. I was so disappointed because I am down to my last three cartons. I will wait a little bit and reorder. I just want to say that this is a really good product and makes the fish juicy and flaky at the same time when cooking with the fish stock.
V**E
Unsealed
Box wasn’t sealed when I took cap off
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