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๐ Elevate Your Cooking Game with Koji Power!
Hishiroku Koji Starter Spores are a premium, powdered koji kin (Aspergillus oryzae) sourced from a 300-year-old Kyoto shop. This versatile starter allows you to create a variety of traditional Japanese fermented foods, yielding an impressive 15kg of rice koji from just 20g. With high levels of amylase and protease, it's perfect for culinary enthusiasts looking to enhance their dishes. Store it in a cool place for maximum freshness and unleash the potential of your kitchen!
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