Xanthan Gum 1 Ounce - Food Grade
Product ID: 2665010
Details
- BrandThe Seaweed
- Item Weight1 Ounces
- Number of Items1
- Unit Count1 Fluid Ounces
- VarietyXanthan Gum
🌿natural bacterial-derived thickener
🔄resealable food-grade bag
⚖️1 oz precise portion
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Xanthan Gum 1 Ounce is a food-grade, natural thickening and stabilizing powder packaged in a resealable bag to maintain freshness. Derived from the bacterial coat of Xanthomonas campestris, it’s perfect for enhancing texture in dressings, sauces, and gluten-free baking, making it a must-have for health-conscious and culinary-savvy professionals.
| ASIN | B0095JHAZ0 |
| Best Sellers Rank | #384,001 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #116 in Xanthan Gum Thickeners |
| Customer Reviews | 4.5 4.5 out of 5 stars (15) |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 ounces |
| UPC | 609408017360 |
| Units | 1 Fluid Ounces |
R**R
Make your own non fat dressing
When I could no longer get Good Seasons non fat dressing packets I decided to make my own. I observed that using a standard dressing and simply leaving out the oil by replacing it with water did not work well. The dressing immediately separated. So I ordered some Xanthan gum and added 1/2 teaspoon of the Xanthan powder to the dressing powder, mixing well. Then added the resulting powder to about a 50-50 mix of water and vinegar, shaking well for 1 minute. Presto, non-fat dressing.
K**E
Good alternative
We're trying to go gluten free and this was the first time we've used Xanthan Gum. Can't say if it did anything to the recipe because we didn't like the bread recipe. We will try it on other recipes and it's noted to be safe for an ingredient.
J**N
Five Stars
Bought this for making frozen coffee drinks. Just a pinch and it never separates!
M**E
Five Stars
works great
J**L
Five Stars
perfect
K**E
Thickening agent.
This ingredient is great for thickening oil based salad dressing, it keeps the oil from separating from the other ingredients even when refrigerated.
Trustpilot
1 month ago
1 month ago