It is definately not goose foie gras. Hudson Valley doesn't have any goose products. They raise Moulard ducks for their foie gras. They explain it on their website. Even though it is not goose, it is exceptionally good tasting.

What if it arrives thawed at 60 degrees F, as mine did?

It depends on how long it has been at that temperature. Were the slices completely mush? They usually stay solid.

How long can I put it in the refrigerator and and what temperature ?

This product arrives frozen and should be returned to the freezer upon receipt. It will last in the freezer up to 24 months. It can also be refrigerated for up to 5 days. Refrigeration is only recommended if the product will be cooked within 5 days.

I have not found any veins in any I have had.

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Hudson Valley Flash-Frozen Foie Gras Slices, Raw 16 2-oz Slices

Product ID: 26207498

Details

Brand
Hudson Valley
Number of Items
1
Item Weight
2 Ounces
Item Form
sliced
Cuisine
French

$496.58

Duties & taxes included

In stock

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Details

Brand
Hudson Valley
Number of Items
1
Item Weight
2 Ounces

Description

Select "A" grade Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras… simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.

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