The Curious Bartender's Whiskey Road Trip: A Coast to Coast Tour of the Most Exciting Whiskey Distilleries in the Us, from Small-Scale Craft Operations to the Behemoths of Bourbon
Product ID: 255991427
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Buy The Curious Bartender's Whiskey Road Trip: A Coast to Coast Tour of the Most Exciting Whiskey Distilleries in the Us, from Small-Scale Craft Operations to the Behemoths of Bourbon by Stephenson, Tristan online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Such a fantastic read... I picked this up a few years ago when I was first starting to get into bourbon. This book gives you a comprehensive understanding of how different whiskeys are made, from distillation, different aging techniques, choosing a mash bill, sour mash vs sweet, types of stills and why they are used, how raw ingredients and regions impact flavor.... you name it. It's a very approachable book whether you're a seasoned whiskey veteran, or just getting started. The chapters are short, but lots of pictures, explanations and a brisk pace make this a great book to binge or to read sparingly. I would recommend this to just about anyone who loves (or is getting ready to love) whiskey. Review: Great quality and good content
| Best Sellers Rank | #170,921 in Books ( See Top 100 in Books ) #164 in Cocktails & Mixed Drinks #672 in Cooking Education & Reference #15,633 in Crafts, Hobbies & Home |
| Customer reviews | 4.9 4.9 out of 5 stars (53) |
| Dimensions | 19.05 x 2.54 x 23.5 cm |
| Edition | Illustrated |
| ISBN-10 | 1788791592 |
| ISBN-13 | 978-1788791595 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 384 pages |
| Publication date | 5 November 2019 |
| Publisher | Ryland, Peters & Small Ltd |
A**X
Such a fantastic read... I picked this up a few years ago when I was first starting to get into bourbon. This book gives you a comprehensive understanding of how different whiskeys are made, from distillation, different aging techniques, choosing a mash bill, sour mash vs sweet, types of stills and why they are used, how raw ingredients and regions impact flavor.... you name it. It's a very approachable book whether you're a seasoned whiskey veteran, or just getting started. The chapters are short, but lots of pictures, explanations and a brisk pace make this a great book to binge or to read sparingly. I would recommend this to just about anyone who loves (or is getting ready to love) whiskey.
A**G
Great quality and good content
F**I
book arrived early, perfect in everything, except maybe for a factory defect, but by opening the cover, I find myself almost detached from the whole book
A**G
Nice
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