Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Product ID: 253444355
🍋Balance dishes with acid
🔥Understand heat for perfect cooking
🧂Master salt usage for flavor
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$136.87
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Description
🍳 Cook smarter, not harder — master the elements that make every meal unforgettable!
- ELEVATE EVERY DISH - Transform simple ingredients into restaurant-quality meals.
- UNLOCK CULINARY MASTERY - Learn to wield salt, fat, acid, and heat like a pro chef.
- TOP RATED CULINARY GUIDE - Join 21,000+ readers who rate it 4.8 stars for cooking wisdom.
- INSPIRED BY A NETFLIX HIT - Cook with techniques from the acclaimed documentary series.
- HARDCOVER KEEPS IT CLASSIC - Durable, elegant edition for your kitchen library.
Salt, Fat, Acid, Heat by Samin Nosrat is a bestselling, critically acclaimed hardcover cookbook that teaches the foundational elements of cooking. With a 4.8-star rating from over 21,000 readers and inspiration from a popular Netflix series, it empowers home cooks to elevate flavors and textures by mastering the essential elements of salt, fat, acid, and heat.
Specifications
| Best Sellers Rank | #19,664 in Books ( See Top 100 in Books ) #48 in Cooking Education & Reference #1,160 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (21,948) |
| Dimensions | 19.5 x 4.2 x 24 cm |
| Edition | Main |
| ISBN-10 | 1782112308 |
| ISBN-13 | 978-1782112303 |
| Item weight | 1.5 Kilograms |
| Language | English |
| Print length | 480 pages |
| Publication date | 29 August 2017 |
| Publisher | Canongate Books |
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