Artisan The Noma Guide to Fermentation (Foundations of Flavor)
Product ID: 249895360
🌿Expert fermentation techniques
📚Hardcover, premium print quality
🔥NYT Bestseller & top-rated cookbook
$71.50
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Description
📖 Elevate your kitchen game with the fermentation bible everyone’s talking about!
- DURABLE HARDCOVER DESIGN - A stylish, long-lasting addition to your culinary library.
- AWARD WINNING CULINARY WISDOM - Join thousands who trust this New York Times bestseller for kitchen innovation.
- MASTER FERMENTATION LIKE A PRO - Unlock centuries-old flavor secrets with Noma’s expert guidance.
- PERFECT GIFT FOR FOOD AFICIONADOS - Elevate your gifting game with a cookbook that’s both beautiful and authoritative.
- TOP RANKED IN AGRICULTURAL SCIENCE BEVERAGES - Stay ahead with insights that blend science and flavor mastery.
Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover, English-language cookbook that ranks among the top in agricultural science and beverage categories. Celebrated as a New York Times bestseller and acclaimed by major publications, it offers expert fermentation techniques and durable print quality, making it a must-have for culinary professionals and enthusiasts alike.
Specifications
| Best Sellers Rank | #9,146 in Books ( See Top 100 in Books ) #13 in Agricultural Science #17 in Beverages & Wine #37 in Celebrity & TV Show Cookbooks |
| Customer reviews | 4.8 4.8 out of 5 stars (4,483) |
| Dimensions | 19.81 x 4.45 x 26.16 cm |
| Edition | Illustrated |
| ISBN-10 | 1579657184 |
| ISBN-13 | 978-1579657185 |
| Item weight | 1.2 Kilograms |
| Language | English |
| Print length | 456 pages |
| Publication date | 16 October 2018 |
| Publisher | Artisan |
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