Biryani Masala(7oz., 200g)
Product ID: 24832763
Details
- BrandAachi
- Item Weight160 Grams
- Number of Items1
- Number of Pieces1
- Unit Count7 Ounce
⏱️Ready-to-cook convenience
🌶️Authentic Indian spice blend
🛡️No preservatives, pure quality
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🌟 Elevate your biryani game—because ordinary just won’t do!
Aachi Biryani Masala is a 7oz (200g) premium Indian spice blend designed to deliver authentic biryani flavor without preservatives. Made from the finest ingredients, it offers a ready-to-cook solution that brings rich, aromatic Indian cuisine to your home kitchen, backed by a 4.6-star rating from satisfied customers.
| ASIN | B0030DIQ6Y |
| Best Sellers Rank | #364,640 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,389 in Indian Seasonings |
| Brand | Aachi |
| Brand Name | Aachi |
| Cuisine | Indian |
| Customer Reviews | 4.6 out of 5 stars 44 Reviews |
| Item Package Weight | 6.4 ounces |
| Item Type Name | Food |
| Item Weight | 160 Grams |
| Manufacturer | Nazareth Foods(P) Ltd. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 6.4 ounces |
| Size | 7 Ounce (Pack of 1) |
| Unit Count | 7 Ounce |
O**R
Seasoning
I’m still using t r his product gives the meat a lovely flavour I will buy again
P**R
good
good
R**G
Cooking Directions are a Little Hard to Follow
If you are not familiar with Indian cooking it might be a little hard to follow the directions on the package. Also the directions are listed in grams, annoying to convert. Here are simple directions. ( I substituted Yogurt for Curd, and Garlic and Ginger for ginger garlic paste.) TBS = Tablespoon Directions: Saute 1 medium onion (chopped) in oil Add ½ lb of Chicken or Lamb (Chopped and Sauteed until browned) Add 2 small tomatoes (chopped) Add ½ cup of Yogurt Add 1/4 TBS minced Garlic Add 1/4 TBS of minced Ginger Add 4 TBS of Aachi Biryani Masala Add 1 and a ½ Cups of Water Add Salt to taste Add Coriander (Chicken) /Mint (Lamb) to taste Bring to a Boil Turn to low, Cover and simmer 10 minutes In Separate Pot; Bring 1 and ½ cups of Water to a Boil Add 1 cup of Biryani Rice Boil for 5 minutes Drain Rice with Strainer Spoon Rice on top of Chicken/Lamb Mixture Cover and Cook until Rice is done. (About 15 minutes on low) Let Stand 5 minutes. (Optional: Sprinkle with 1/4 cup of chopped Cashews)
G**I
Great to us with basmati rice
This spice mix reminds me of my childhood. Taste good and easy to follow instructions on how to use.
A**N
So tasty
My favourite biriyani masala
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