Edward & Sons Vegan Chicken Beef Vegetable Bouillon Cubes - Vegan Broth, Gluten Free Stock, No Trans Fat, Use in Soups, Stews and Pilafs (8 Cubes of Each)

The cubes are perfect for individual use as well for multi-use. I love the taste and it's not a lot of sodium. This was an excellent choice for broth especially as a vegan it's hard to find things that I like. The price is affordable so I will order this again.

This stuff is great. It’s convenient to use and store and it tastes better than any of the other vegan products I’ve tried. It’s a real bargain, too.

I've used these to make so many meat substitutes, all of which I found to taste amazing. However, it's been years since I had meat and I didn't know if it just tasted good to me because I hadn't had the real thing in a while or if it legitimately tasted like the real deal. My best friend is very picky with his food and doesn't like to try anything new. The first time I used the "beef" flavor to make spaghetti with ground "beef," he didn't believe me it was vegan. I made him some to take to work and he was telling anyone who would listen or taste it how it was his favorite meal and there was no meat! He always goes back for seconds and has said he now wants to decrease his meat intake because he never feels stuffed or too heavy after eating it. It's definitely worth the cost and at first, I didn't think I would use all the flavors, but now I do and will order more.

These vegan broth cubes are delicious. I really think this is better than real chicken broth. I use it in many of my recipes which call for chicken broth. This broth has a light flavor and is delicately seasoned. It works for soups and for cooking fresh vegetables such as green beans, potatoes for mashed potatoes, etc. We have one family member who is vegan and at holidays I use this to make dishes vegan without losing taste and flavor. Everyone likes it, vegan or not. It's low sodium and is identical in texture to chicken broth. Simple to use, as all you do is dissolve the cube in hot water. Easy peasy.

I absolutely love these bullion cubes! They all make these delightfully rich broths that don’t have a carcassy aftertaste because they are vegan. I’m not even vegan but I’ve started to hate the taste of any broth made with animal bones/parts, so these are a godsend! We have them on our Subscribe and save because we literally use them up in a month. We use them to cook pretty much all of our savory dishes because I can’t have butter( vegan or otherwise) or a lot of oil,but can cook with broth. Definitely a great buy! *****Update ****** These bullion cubes are even more amazing than I first thought! I’m always dabbling in creating recipes to make vegan gluten free meat substitutes that contain no corn, no wheat (obvs 😊), no sugar and are not tempe based and I finally created one that tastes pretty darn great thanks to these bullion cubes. I take 1 extra firm block of tofu, add a tsp of garlic powder,smoked paprika, onion powder, gf liquid smoke and 1 full cube if you like it salty or half a beef or chicken cube if you want it medium salty and blend it in the food processor. Once it’s paste-like I line a small baking pan with parchment paper and spread the paste as thinly as I can with a tiny spatula then pop it in a pre-heated 450 degree oven for 25 mins. I don’t let it cool, I use cookie cutters almost immediately to cut out the “meat” slices then I cut the leftovers from the cookie cutter into strips with my kitchen scissors to use as additional meat bits. My husband loves this stuff , he says it’s not rubbery like he expected from a meat made of tofu, has a nice mouth feel and it tastes pretty meaty! I have to give credit where it’s due because before I used these cubes all my Tofu meat substitute attempts were pretty dismal. I took some pics of the most recent “beef” cold cut slices I made so you can see what it should look like and left the recipe just in case you want to give it a shot! You can also try this recipe using pepperoni or sausage spices *and a third of a bullion cube*if you want faux meat on your pizza. 😘 Sometimes I get extra fancy and use a very light mixture of beets to color my salami, tamari for my beef, a mix of beets and tamari for my pastrami , and sometimes a light smattering of turmeric to color my chicken slices but it is totally not necessary. I tried to make v lox with this Method and it was a dud the best thing to make vegan lox is still peeled and cooked celeriac ,seaweed, pickling and lox spices 🤷🏽‍♀️ Oh well, I tried!

These help add flavor to vegan meals

As a vegan this adds lots of flavor. Always keep on hand when some thing need a flavor punch.

I’ve been a vegetarian for a long time. Definitely the best cubes I’ve found. The flavor is great. I use it in soups to making my own meat substitute. It’s a little pricey but totally worth it. I am a constant costumer. It’s a stable in my pantry

These are delicious for being natural and enjoy them in cooking soups, beans, rice & casseroles. Recommend if you are a vegetarian or vegan or even a meat eater. Delicious no matter your preferences in food choices.

Trop dispendieux!