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A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
| Best Sellers Rank | #3,250 in Books ( See Top 100 in Books ) #1 in Foraging #3 in Outdoors & Nature Reference #6 in Natural Food Cooking |
| Customer Reviews | 4.6 out of 5 stars 6,717 Reviews |
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