Evriholder Tuna & Veggie Press and Strainer

A perfect compliment to a safe-edge can opener (and, of course, a can of tuna). Reduces the risk of 'tuna shirt' from ~73% to ~2%. Works great on both 5 oz and 12oz cans of tuna. Surprising sturdy. If you really like to crush every last trace of moisture from the can contents, you may want to stick with 5 oz cans, as it seems somewhat possible to damage this strainer if you unleash 'roid rage with the outer ring attached. That being said, it feels sturdy enough to put a subjectively acceptable strain on a 12oz can. Perhaps a more dedicated reviewer will attempt strain a 12oz can with this thing using all of their might, and provide some hard data on its durability. I couldn't bring myself to break a brand new device that saves me from changing my shirt more than half of the times I strain a can of tuna. To the reviewer who does eventually break their strainer in the name of amazon review data: I accept your 'thumbs down' of my review with grace and humility.

It works, and drains my tuna cans without losing any tuna, exactly what I needed! I always end up getting tuna on my hands when I make anything involving tuna anyways, so it's no big deal and it was expected to happen, considering there are no handles on it. I wash my hands after I eat, so no tuna smell. :P A very clever design, so you can unlatch the inner part for tuna, or hook up the outer ring to cover the tops of larger cans for draining. Nice. Always good to have a tool that can do more than one thing. (No, it's not meant to go inside the veggie cans like it does for the tuna cans.) I like to make onigiri from tuna with some siracha and mayo, it's delish!

Tired of the messy hassle of trying to drain your tuna and similarly sized cans? Look no further than this nifty strainer gadget to ease your draining turmoil! With the now commonplace side cut can openers you are left without a decent method of draining tuna cans and so forth--but with this strainer it's better and easier than ever! When we lost our first one we suffered along for a month or two hoping it would turn up--but then we decided that it wasn't something to be without and ordered another one (at about 1/3 less than the big box stores)! If we ever lose it again we'll be sure to reorder, but they seem to be made well enough that if you don't lose it you can pass it down to your grandchildren--since you won't want to let it go until you're gone :)

I used to strain my tuna cans by pressing the lid in, but a while ago I switched to a safety can opener and the lid no longer fits inside to do a good job of pressing out the water- I was getting tired of soggy tuna! It fits perfectly in the can and since it has holes all over, I don't risk tuna water jetting out the side like when I used to use the lid. Yeah, it's probably a little overpriced for a tiny piece of plastic, but I didn't have any luck finding one at any local stores. In the end, I think it was well worth it.

I use this thing all the time! I bought one for my mom! There are two pieces that fit together depending on the size can you have. The small one works for the regular tuna cans and the larger ring makes it work perfectly for the bigger chunk chicken breast cans. It cleans well. I've had mine for 5+ years and it still works perfectly. I initially bought this when I got a can opener that cuts around the outside of the lid instead of cutting the inside. I could no longer just open the can and smash the lid into it to drain the liquid. Really glad I got it!

This strainer works as advertised. My only quibble is that it isn't easy to get the oil off well enough to feel it is truly clean. Two possible solutions: harder plastic, bigger holes. I imagine those little holes grip the oil with quite a bit of surface tension. I would give it only three stars if I was certain that my suggestions would improve the device. I could possibly figure this out by ordering a bunch of tuna strainers and become an expert, but I'm not going to do that. I have to draw the line somewhere. Perhaps America's Test Kitchens will dig in on this issue. However, most people don't even know about side cutting can openers so the demand for strainers probably isn't big enough to warrant the show's time. Someone truly built a better mousetrap, but the world did not beat a path to their door.

I always used a plastic tuna strainer with handles (like this one ), but needed a larger version that would work on 12-oz tuna and chicken cans. This strainer functions reasonably well to press out the water or oil from the can, but since it has no handles I have to endure the flow of liquid running over my thumbs as I push down. And yes, it's a simple matter to immediately wash my hands; I still think it's gross and just don't like it!

My son had one of these and loved it so I bought and loved it also! Mine disappeared - think someone thought it was disposable so I ordered another one. I use for tuna fish and canned chicken. Love that it can do both size cans so easily. I use a can opener that leaves a smooth edge so the lid won't fit inside the way the old one would. This however is much better!