- Brundo Spices Gesho Enchet Authentic Ethiopian Aroma Hops Stems Hand Picked and Processed Harvested in and Imported from Ethiopia All Natural No Preservatives 2 oz

Perfect amount for a gallon. I used 3lb honey and D47, let it go a a couple weeks and tried ri cold crash when it was 6% and semisweet. I think it went another week or so before I racked into old liquor bottles. I drank it all in a few weeks and it remained semi sweet. I told my parents it tasted like spice and was made from sticks 😂 they were not fans but I wasn’t sad to have it all to myself. Will be purchasing regularly

I’ve been home brewing meads for a couple of years now. If I do say so myself, they’re all pretty good.However, the Te’j that I’ve been making with the Brundo Gesho Entchet is not only one of the best meads I’ve ever made, I believe it to be one of the finest meads I’ve EVER tasted, BAR NONE! I credit this entirely to the Entchet, because I’ve used a variety of honeys, and although they’d each have slight variances in flavor, as long as they were brewed in the traditional Ethiopian way with gesho, ALL of them turned out AMAZING!Thank you SO MUCH for making this obscure ingredient available for those of us who wouldn’t be able to get it otherwise!

This is the stems but I recieved 4oz instead of the 2oz stated which was a bonus. A little expensive for what it is, but can't find it anywhere else but an ethiopian store in the bigger cities, and the companies website.

I can’t believe I found it. It adds an exotic flavor to my beer!!!

It’s for tej but I don’t it looks like wood

It’s real

Pricey but it is a quality product. I wouldn’t use any other for my Tej.

Very small amount for the money you pay. Otherwise good quality.