Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4
Product ID: 19611771
Details
- BrandAntimo Caputo
- Item Weight8.82 Pounds
- SpecialtyNo Artificial
- Package Weight4.07 Kilograms
- Item FormRaw
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From the manufacturer Antimo Caputo Semolina Flour - Double Milled Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation. The Perfect Homemade Pasta Recipe Method Begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente. Drain and serve with your favorite sauce. Ingredients 2 cups semolina flour 2 large eggs 1/2 teaspoon salt Water, as needed Classic Semolina Pudding In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding! 1/2 cup semolina 3 cups milk 1/4 cup sugar (adjust to taste) 1 teaspoon vanilla extract Pinch of salt Optional toppings: cinnamon powder, nutmeg, dried fruits, or nuts How it's made We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety. Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor. Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat. We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste. Review: Wonderful Semolina Made Wonderful Pasta! - Wonderful semolina flour made great pasta! Review: Super-Fine Semolina Flour For Pasta - My newest kitchen obsession is making pasta, and I've found that using semolina flour makes a huge difference. When I temporarily couldn't get Bob's Red Mill semolina, I turned to this Antico Molino Caputo version. After all, I love the company's 00 flour, so I trusted them to deliver good semolina. Wow. This reground semolina doesn't have the grittiness that other brands do because it's so fine. Although it needs a little more liquid to properly hydrate the dough, the resulting pasta is both smooth and strong. I've also used this to make Italian bread, and it works just as well there as it does with pasta. Again, because of how fine it is, you may have to add more liquid. Caputo makes excellent Italian flours, and this semolina is one of them. I've switched from Bob's Red Mill to this with no regrets. -- Debbie Lee Wesselmann
| ASIN | B00WQ75OOC |
| Best Sellers Rank | #49,938 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #290 in Wheat Flours & Meals |
| Brand | Molino Caputo |
| Brand Name | Molino Caputo |
| Container Type | Multi-pack/Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 625 Reviews |
| Item Form | Raw |
| Item Package Weight | 4.13 Kilograms |
| Item Weight | 4.06 Kilograms |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Weight | 4.13 Kilograms |
| Part Number | CRX-WRO-LNY |
| Region of Origin | Naples |
| Size | 35.2 Ounce (Pack of 4) |
| Specialty | No Artificial Preservatives |
| Unit Count | 140.8 Ounce |
P**S
Wonderful Semolina Made Wonderful Pasta!
Wonderful semolina flour made great pasta!
D**N
Super-Fine Semolina Flour For Pasta
My newest kitchen obsession is making pasta, and I've found that using semolina flour makes a huge difference. When I temporarily couldn't get Bob's Red Mill semolina, I turned to this Antico Molino Caputo version. After all, I love the company's 00 flour, so I trusted them to deliver good semolina. Wow. This reground semolina doesn't have the grittiness that other brands do because it's so fine. Although it needs a little more liquid to properly hydrate the dough, the resulting pasta is both smooth and strong. I've also used this to make Italian bread, and it works just as well there as it does with pasta. Again, because of how fine it is, you may have to add more liquid. Caputo makes excellent Italian flours, and this semolina is one of them. I've switched from Bob's Red Mill to this with no regrets. -- Debbie Lee Wesselmann
A**R
Great quality
Excellent product! My wife, who is gluten-free can eat this wheat flour as it is not tainted with bleaches or enriching.
A**R
Homemade pasta!
Great value, tastes great and the perfect flour and texture for making homemade pasta!
S**E
Eccellente. Very fine grind.
Eccellente. Very fine grind. It's like baker's white flour.
R**L
Worth the price
Needed semolina flour to make fettuccine with my new pasta machine. The flour is very finely ground, worked great in the pasta machine and tasted great. Although the price as compared to hard store bought pasta is more, the value is in the freshness and taste. I also like that it is Non-GMO, free of additives and direct from Italy. A 2.2lb package is enough to make pasta for a few meals and well worth the price.
T**N
Expired Product
Caputo semolina is exceptional!! However, the seller sent an expired product and this is unacceptable!!
D**Z
Quick "best by date"
I was very disappointed that I could not use this in time. I bought this item the end of July and it's best by date was the very next month (August). I guess next time I'll only buy if I have plans to use it immediately.
S**B
Unser Favorit: Molino Caputo Semola – die perfekte Basis für echte italienische Teige
Das Molino Caputo Semola hat sich bei uns in der Küche schnell als fester Bestandteil durchgesetzt. Für uns ist es schlicht das beste Semola auf dem Markt. Die Qualität merkt man sofort: Das Mehl ist extrem fein gemahlen, wirkt fast seidig und lässt sich hervorragend verarbeiten – egal ob für Pizza, Pasta oder das Ausarbeiten von Teigen. Beim Strecken von Pizzateig sorgt das Semola für eine ganz andere Haptik als klassisches Tipo 00. Der Teig bekommt mehr Struktur, bleibt aber geschmeidig und lässt sich deutlich leichter formen. Besonders bei neapolitanischem Stil macht sich das bemerkbar: Die Teiglinge gleiten sauber über die Arbeitsfläche, ohne zu kleben oder übermäßig auszutrocknen. Gleichzeitig entsteht beim Backen eine feine, leicht goldene Textur an der Unterseite – genau das, was man bei erstklassigen Pizzen sehen möchte. Auch geschmacklich bringt das Caputo Semola einen kleinen Bonus mit. Es wirkt neutral, aber verstärkt die Aromatik lang geführter Teige, ohne dominant zu werden. Man merkt, dass Caputo hier auf konstant hohe Qualität setzt – keine groben Körner, keine schwankende Konsistenz, einfach ein durchgehend zuverlässiges Mehl. Wer gerne Pasta selbst macht, wird ebenfalls glücklich. Das Semola verbindet sich sauber, sorgt für eine elastische Teigstruktur und gibt der Pasta den typischen Biss, den man aus italienischen Küchen kennt. Unterm Strich: Für uns aktuell das Maß der Dinge, wenn es um hochwertiges Semola geht. Die Verarbeitung ist erstklassig, das Ergebnis überzeugt jedes Mal aufs Neue, und gerade beim Pizzabacken spielt es seine Stärken voll aus. Ein Mehl, das man einmal probiert und dann dauerhaft im Schrank haben will.
A**.
Semoule parfaite !
Semoule rimaccinata parfaite pour étaler la pate avant de l'enfourner, indispensable pour des pizzas réussies
J**É
Parfait
Parfait
L**A
Caputo Semola wie immer beste Qualität
Bei mir wird nur Caputo Semola beim Pizza backen verwendet. Bin absoluter Fan von der Qualität und Geschmack
L**A
Unverzichtbar beim Pizza backen .
Das Semola von Caputo ist einfach einsame spitze . Es klebt nichts fest und die Pizza gleitet super schön über den Schieber in den Ofen . Für alle die es noch nicht ausprobiert haben beim Pizza backen , holt das unbedingt nach . Es erspart euch wirklich Nerven
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