Hotcake Mix, 1.32 Pound

These are, without a doubt, the best boxed pancake mix I’ve ever tried. I’ve lived in Japan, traveled extensively, and consider myself a true foodie, so I’m pretty particular when it comes to pancakes. The texture is incredible—light yet satisfyingly dense—with just the right amount of sweetness. They have that soft, fluffy, melt-in-your-mouth quality that’s hard to find outside of Japan. Every bite tastes homemade rather than coming from a box. I’ve tried countless pancake mixes over the years, and nothing comes close. If you’re looking for authentic, high-quality pancakes with an amazing texture and flavor, I can’t recommend these enough.

Japanese pancake mix isn’t as sweet compared to western brands, and if you use water instead of milk, they become fluffier and have a slight more chewy (but tender) texture. Lofty too, which is nice. I grew up eating these pancakes so I was happy to find this out here.

I was super hungry making this and I didn’t know what the end result was gonna taste like, so I tasted a little bit of the blended batter. Oh mai gah, it’s so ridiculously sweet. It taste like actual cake, not pancakes, but actual birthday cake batter. It’s amazing! I cooked the batter in a frying pan and one packet (it comes with around 4 packets) made 2 very thick pancakes plus one very thick giant pancake. You may be able to get around 6 or 7 medium pancakes out of this because although I only had 2 medium and 1 large pancake they were extremely thick. I was super full after eating all 3 and I usually eat a lot. Very good pancake mix, oh yes! :D!! Also for anyone that has trouble reading the back, what you need to mix together are: 1 packet of powder mix 1 egg medium size (I used an XL egg and it was fine) 100ml water Just mix it all together and you’re good to go. Great for an easy and super tasty breakfast.

These are simply okay. They are awfully dry. You have to add melted butter and sugar to make them taste homemade. They are not terrible. They are just not what I so anticipated. It’s not a waste of money. You just have to Dr. them up in my opinion.

Bacon pancakes making back pancakes m. Good good good great value for my money. Easy to make, quality is more than enough

Yes, Youtube videos made me really want to try this product. The pancakes were so easy to make, and tasted great (slightly sweet). There are various recipes out there to be googled, but I added one large egg and one half cup of milk. Let the batter mixture rest for 5 minutes before shaping into pancakes. Mixture does get very thick. If you like your pancakes less thick, add more milk (a small amount at a time). My pancakes turned out best when I did NOT oil the pan. Your mileage may vary.

Morinaga mix is great. The mix comes in pre-measured bags inside the outer container so all you need is to measure out milk and add an egg. The instructions are in Japanese but you can easily find translations on the internet. I find out it works best by using a lower temperature and NO OIL. Love these, ,

Public service announcement: Morinaga Pancake Recipe found on back of package Ingredients: 1 bag of Morinaga pancake mix 1 medium egg 100 ml milk 1. Crack the egg into a mixing bowl, add the milk and beat vigorously to incorporate air. (I recommend beating the egg until fluffy, and then adding the milk and beating vigorously.) 2. Add the mix and fold in gently. 3. Heat a nonstick pan on medium heat, then put it on a thick folded wet towel to cool the base a little. (I did not bother with this.) 4. Return the pan to low heat and drop one ladle—consisting of 1/3 of the mix—from a height of about 30 cm to the pan. (I did not bother with this ritual either. I made 5 pancakes per bag of mix, simply because of the size of ladle.) 5. Cook for 3 minutes on low. You will see bubbles in the batter when it's ready to be flipped. 6. Flip and cook for 2 more minutes on low. Makes 3 pancakes. That's it. Medium and low heat settings of course depend on your stove, as well as how well browned you like your pancakes. Another reviewer said they were dry. Well, they absorb a generous quantity of butter and maple syrup. I managed to get pancakes that ranged from 2 cm to 2.7 cm peak height. If you cut each pancake in half, butter, and fill with azuki (red bean) paste, you get home-made dorayaki—a treat for kids and the young-at-heart. Nutella also works.

Ich liebe dieses Zeug. Schnell eingerührt. Sehr lecker. Vielseitig verwendbar.

丁寧な手書きのメッセージをありがとうございました。手書きには温もりがありますね。ありがとうございました。

写真 Piterest ホットケーキミックスコーナー参照、引用。ちょうどいいカットの仕方で、これで少し硬めに焼けると言う、オススメの仕上げのフォトが見つかったので、引用に1枚アップロードしてみます。 隙間に生クリームホイップの約390円程度を使用したり、はちみつシロップを挟んで見たりして、楽しい朝食や、約100円～の冷凍ベリーやイチゴ、缶詰めのパイナップルやミカンのせで、みんなで切り取って夜間の一杯の添えにも、オススメのベータベースプレートとして推薦します。

美味しいです。

★価格について 270と304を行ったり来たりなので、カートに入れといて下がったときに合わせ買いです。（１割引） ＠ふんわりお手軽 しっとりもっちりタイプもありますが、やはりホットケーキは ふんわり！が一番ですね。 お手軽なので、急なおやつ作りにもピッタリです。 ＠２袋使って炒め鍋 我が家は朝食で作るとき、２袋の大きいサイズをテフロン加工「炒め鍋」で焼くんです。 （具体的に言うと、ティファールの２８センチ炒め鍋です...でっかい 笑） 炒め鍋の利点は、 （１）生地が広がり過ぎず、裏返しやすい。 ふちからフライ返しを入れやすく受け入れる面積が広いので、裏返すのがラクなんです。 （２）フライパン同様の焼き時間で済む。 炊飯器もありますがちょっと時間かかりますね。炒め鍋は蓋をして普通に短時間で済みますよ。 （３）出来あがりがちょっと「ドーム型」 鍋カーブの形状に、真ん中が膨らんだ ふんわりとしたドーム型になり可愛い...子供にウケます。 ＠マヨネーズ 生地に大さじ１～２のマヨネーズを入れると更にふんわりするのだとか。こういうミックスを使う利点は、 「深く考えなくてもちゃんと出来あがる」「多少のアレンジも問題ない」...ですよね。 「卵きらしてた～」というときもマヨネーズでいけるそうなので、今度やってみます。 ＠しっとり感をバナナで補う ふかふかも美味しいのですが、少し物足りない...ときは、よくバナナをスライスして混ぜてました。 熟れすぎ...くらいのでもちょうどいいですね（つぶして混ぜて良いし）。 （追記） やってみました！マヨネーズIN。 １）普通に卵もありで、更にマヨネーズ大匙１で ふっくら感がしっかり、高さがシャキっという感じになりましたよ。おもしろい～普通に美味しかったです！ ２）卵きらしてたときに、大匙３で ふんわり蒸しパンみたいになりました。でもなんだか辛くなりました；マヨネーズの塩分忘れてました； 卵なしのときも、大匙１～２で良いのかもしれません。