Calamus Fishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

So far this knife has been excellent. I use it to fillet salmon and it does a great job. It comes relatively sharp and you can make it perfect with a nice sharpener! No issues or complaints from me as I would purchase this again in a heartbeat! It is long in size and a great value for the money. It's a very flexible knife and it locks into the plastic sheath.

Great knife. Has good flexibility without feeling flimsy. Fillets large salmon and halibut with ease. Holds a good edge and sharpens easily. Works great in the kitchen slicing fruits and vegetables.

Super sharp. Dulling quickly but at the price I would say pretty good. Big, got for some very large chum salmon I took for smoking (and some hens for eggs for steelhed).

Worked as expected. Great but.

It’s salmon season again! And as such I tend to go thru fillet knives. Let me first say I bought this knife to give to a nephew that was just starting salmon fishing. Brightly colored and inexpensive I figured he would like it. Typically in a fillet knife there are three key things I look for. 1. Long slender blade 2. Flexible blade 3. Edge retention. 2 and 3 are usually a trade off. A flexible blade generally has poor edge retention and a harder blade very flexible. The Calamus fillet knife is a bit on the stiff side but for large fish it works wonderfully for cutting the fillets off the fish. The pink salmon are thick this year so I typically have to fillet 20 fish each day. The bones on that amount of fish will dull a knife quickly. The Calamus was able to handle this generally without a touch up on the blade. I think it is a bit too stiff to use for trimming out the belly bones but for filleting a lot of fish fast this is now my go to knife. I gave my old knife to my nephew! 😁😁

Fantastic quality! Was very sharp. Perfect size for the fish and worked perfectly to fillet them.

Used for an entire week to fillet salmon, worked flawlessly. Would hold an edge cutting and prepping 15-20 salmon. Would definitely recommend

Solid filet knife. Has good weight and a nice flex to the blade. Handle feel very comfortable. I do a lot of trout fishing and the 9 inch blade is great for the larger 4+ lb fish.