Linguine Hearts of Palm Pasta | Low Carb (4g Net Carbs), Low Calorie (20 Cal), Keto, Gluten Free, Vegan, Non-GMO | Healthy Plant-Based Noodles | As Seen on Shark Tank | 12oz Pack of 3

Ok so I will admit im like a shark tank must try kinda person. So after watching the episode I decided to order this right away and holly cow I will say its so good. Now I love hearts of palm anyway but this is a great way for people like me who love pasta but not the weight it gives me at my age. So this will be my full replacement when I want pasta . And no this is not pasta of any sort its fully hearts of palm that looks like pasta but texture and taste is palm. But with a good sause it was so good. And 20 calories a bag im in like flint. Great concept 👌 happy to eat healthy and trick my mind visually

although it does not smell good fresh out of the package. a really good rinse like spaghetti makes it good. if you cant get past the smell, saute it in some butter and garlic after the rinse. i love it with home made tomato meat sauce. the texture isnt bad either, you can tell its not pasta but its a really good substitute for it! especially if your diabetic and crave some pasta. ive tried other brands and this palmini is my favorite. ive done spaghetti squash and its a good second place. zoodles, not so much. palmini has really curbed my craving for pasta. ive even done a lasagna with the lasagna noodles, low carb sauce for sure!

If you’re dieting, this is the food for you! The noodles are very plain tasting; they need a lively sauce. Results are great !

Exceeded Expectations

Our daughter is vegan and wants to limit processed carbs so we try to cook plant-based pasta dishes she can eat, and ideally us as well. We have tried several in the past which she mostly hated because often times they wouldn't hold their shape, would be gummy, taste funny, were mushy, or super hard at the other end of the spectrum. And I can cook all kinds of dishes, so I'm aware of lengths of time to boil and how to check if done. These required a little tweaking if you don't want too hard of a noodle with a little crunch - they remind me of the consistency of bamboo shoots found in many Asian dishes. I was a little worried if I boiled too long, they would become too soft, but I soon discovered it would be hard to cause that to happen even if you tried. You can boil these a long time and they remain firm. So I boiled them about 7 minutes, and I think they could have gone a little longer like 10 minutes easily. I would have liked them a little softer, but as part of a vegetarian, vegan, or any meal these can work really well. They only make about 2 small servings, but I was happy to see that they are responsibly harvested so both a healthy and sustainable option. In the photo I attached, I boiled them with some mushrooms just to kill two birds with one stone, took the photo without the other ingredients so you could see the noodles well, and then I added a homemade pasta sauce with tomatoes, herbs, and garlic (added cheese for my serving) and the dish turned out delicious. This is definitely a good viable plant-based substitute for typical high-carb glutenous pasta.

This is a great alternative to regular pasta. It's low carb and pairs well with different sauces.

The noodles are aldente/chewy when prepared. I made a chicken pesto pasta dish, so really only needed to heat them up. If you’ve ever opened a jar of heart of palm you get that distinctive smell and that could be offputting depending on what you’re making. I thought I’d like them more than I did, but when you factor in the price for these, there’s other noodles on the market that I prefer.

I should preface this review by saying I'm a big fan of hearts of palm. I can eat them right out of a jar. So this product intrigued me from the start. And given realistic expectations, it did not disappoint. I created a tasty "pasta" dish using these noodles, some quality jarred tomato sauce, and vegan sausage. I rinsed the noodles well, but I did not soak them in milk (as they suggest to get rid of the palm taste). I like the palm taste and really, once you add other ingredients to your dish, the taste moves way to the background. As you can see from the photos, they are the shape of linguine, however, each piece is only about 4 inches long. They remain firm, giving something close to a pasta al dente feel in your mouth. And sauce sticks to them. I found them more tasty than say zucchini noodles, but not as tasty as lentil or garbanzo bean noodles. Hearts of palm are basically water, so if you want some real nutritional value you're going to have to add a protein and some good fats, like I did with the vegan sausage. In this context, they are an excellent wheat pasta substitute. They are however, expensive. Each package is maybe 2 servings if the pasta is not the main. For me, it was one big serving.

J'ai bien rincé les pâtes puis, comme conseillé, laissé tremper 20 min dans du lait. J'ai ensuite laissé les pâtes dans l'eau bouillante pendant environ 10 min pour avoir une texture pas trop croquante qui me plaisait. J'ai ensuite mélangé à une sauce tomate et le résultat était exceptionnel ! Habituée aux pâtes de konjac, que j'aime bien, ces pâtes-ci ne rejettent pas autant d'eau et la sauce ne se retrouve donc pas toute liquide. C'est aussi beaucoup plus nourrissant que le konjac. Le prix est un peu élevé bien sûr mais le repas en valait vraiment la peine !

Bon, correspond à mes besoins

Looks like pasta, but it isn't. Tastes like pasta, but it isn't. Vegan alternative to pasta. Always 'al dente'. I cooked and ate it as pasta, and as such it was good. A bit pricey but worth the extra!!, definatly worth it. . .

TUTTO OK

J’adore les palmini, excellent substitut de pâtes avec vraiment peu de glucides.