Cabot Creamery Unsalted Butter Sticks 1 lb

This is a good value and the butter tastes great.

Ummm are there other butters out there? If you are serious Baker and you make scones and cakes and crust for pies or crustadas you make cinnamon buns, there is no other butter. You know I was going between this brand and another high-end brand the last few months I kept wondering why the same cookie recipe started tasting different like one tasted better one batch tasted better and then I realized it was the and that inconsistency should have for scones and simple pound cakes and I kept thinking what is it? It's the quality of the butter. Put a blue ribbon on it!

Good butter.

Un sabor riquísimo

Next to Kerrigold … but this goes well with dishes like , candied yams, cornbread , grits & mash potatoes

I used to spend summers in Vermont near a Cabot farm. The farm’s fields were always covered in beautiful, lush grass, and the ratio of square feet of field to cow was ridiculously high (great for the cows). So I always choose Cabot butter when it’s available. It brings back memories of those gorgeous fields and obviously contented cows.

This butter is delicious! It is rich and creamy. A little goes a long way. I usually buy popular brands, I stumble upon this brand via amazon fresh. This unsalted version is fantastic for baking. Also, cheaper and healthier than margarine as long as you control your serving size.

Cabot is very good butter. Not quite to the level of French butters, but almost on a par with Kerrygold and better than Amazon Fresh brand, and very good value. Definitely a solid product.