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🦐 Spice up your seafood game — don’t get left out of the boil buzz!
Louisiana Fish Fry Crawfish Crab and Shrimp Boil is a 16 oz. premium seafood seasoning blend known for its addictive pine and lemon aroma. Perfect for enhancing boiled or cooked seafood, it’s a versatile staple crafted by Louisiana Fish Fry Products to bring authentic Cajun flavor to your kitchen.
| ASIN | B009DHTPZ2 |
| Best Sellers Rank | #357,066 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #447 in Seafood Seasonings |
| Customer Reviews | 4.4 4.4 out of 5 stars (74) |
| Is Discontinued By Manufacturer | No |
| Item model number | 32 |
| Manufacturer | Louisiana Fish Fry Products, Ltd |
| Product Dimensions | 9 x 1 x 4 inches; 1 Pounds |
| UPC | 039156000169 |
| Units | 16.0 Ounce |
K**R
It's addictive
I love this stuff! I start to itch my neck and hands get jittery when I smell it. I put it on everything! No other brand compares with the wonderful pine and lemon scent. I wish they would make a cologne or candle scent.
G**S
It really adds good flavor. You'll never be ab le to eat ...
I was turned onto this stuff by a cajun fellow who had relocated to my hometown. Don't use it to boil the shrimp, but sprinkle it on the cooked shrimp. It really adds good flavor. You'll never be ab le to eat plain boiled shrimp again without this stuff, so be forewarned :)
C**E
Best boil hands down
Gets my seafood right every time takes me back home to the Louisiana boils when I’m traveling out of state.
A**R
Flavor takes you to New Orleans.
What can I say- delicious, scrumptious, tasty. I love New Orleans, but can't go because of COVID-19. This gave us good New Orleans flavor.
M**.
Measurements?
I liked the flavor of the mix but I struggled with the measurements. Some instructions on the seasoning to water ratio would be great. Next time I know to use more.
J**V
it tasted great. just enough spice to liven things up
it tasted great. just enough spice to liven things up. the package doesn't give amounts to use but i found that on a smaller package- about one tablespoon per pound of shrimp.
R**G
Five Stars
Love it. Used for Crawfish boiling, Cajun fries, stirfry meat/veggies, etc. Very tasty.
J**E
Good stuff
Used it for my daughter’s shrimp boil. Tasted great!
Trustpilot
5 days ago
1 month ago