Victorinox Bone Knife, Blue, Medium, 12 cm

This is truly a lovely knife to cut meat with. It's light but sturdy and well made. For the price you can't beat it! I'm a farmer so occasionally have to cut up home kills etc and this is just perfect for boning and remains sharp too. Great knife to have in the cupboard!

perfect for boning meat,its super sharp and the right shape,you won't get better .

Absolutely fantastic knife, I have filleted several fish. Like a surgeons scalpel with regards to sharpness and precision. Highly recommend these knives.

Comfortable handle, nice to hold. Blade has a little flex, but not too much; it's a decent knife and good value. Frankly this is probably a good choice regardless of whether you're boning every day and replace it every so often, or only very rarely and so don't want to spend as much on it as other knives. I also like the curved shape for any kind of hollowing out of vegetables etc.

Perfect as always with Victorinox. Extremely sharp so watch your fingers.

It's Victorinox, that's all that needs to be said. Great quality as always. It has made trimming my meats for BBQs so much easier.

What you’d expect from a quality product. Weird pricing.15cm black handle 16.99 12 cm red handle 23.99!

For the price this really is a superb boning knife. Not surprising that it comes from such a well known and prestigious brand. Can't fault it really - from day one I was boning out un-butchered five bone prime ribs and it did it with ease, because of its super sharp blade and the right amount of flexibility to get around bones with accuracy. Really Pleased

This knife is just amazing, cuts meat and chicken very smoothly and is very sharp without even putting much pressure on it .

切れやすいけど厚みのある魚､例えばマグロの解体とか少し使ったけど切れ味は良かったけど刃が薄いから切れなくなると言われました。当たり前のクラッカーでした。でも解体後のさくを切るのは最高です。

Definitely fake

Arrived in good condition

Excelente calidad muy recomendable