Name: Instant Read Digital Cooking Thermometer by Chef DeTemple - Best Stainless Steel Probe for Candy, Meat, BBQ, Water and More - Eliminate the Guesswork
Brand: Chef Detemple
SKU: 16282654
Price: 61.63 USD
Availability: OutOfStock

Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

Help Track order

Account Cart

Description

EASY TO USE - Large LCD display for easy-to-read numbers - No More Squinting! Function buttons include On/Off, Hold and °C/°F conversion. Auto shut-off after 10 minutes saves battery life. Uses (1) AAA battery.
MEASURING RANGE AND ACCURACY - Instant read in only 4-7 seconds accurately measuring range of temperatures between -58°F-572°F (-50°C-300°C). Long stainless steel probe to keep your hands safe from heat!
PREVENT OVERCOOKING - Don't ruin an elegant meal or backyard barbecue by serving dry, tough, overcooked meat. If you only use cooking time to determine doneness, you could end up with some pieces being cooked perfectly and others over or underdone - not to mention burnt! You can easily avoid this by using a meat thermometer. When cooked to the proper temperature, meat will stay juicy and tender.
PREVENT ILLNESS - Using a food thermometer greatly reduces your risk of foodborne illness associated with bacteria. The harmful bacteria found in contaminated food can only survive up to a certain temperature, and using a food thermometer is the only way to be 100-percent sure that your food is safe to eat.
MONEY BACK GUARANTEE AND LIFETIME WARRANTY - When you order today, you are protected by our no-questions-asked Money Back Guarantee and World Class Customer Service!

Your search for the best Digital Thermometer is finally over! When you purchase from us today, you will be on your way to perfectly cooked food. Eliminate all the guesswork, paranoia and reduce food temperature anxiety! Did you know that the bacteria that cause food poisoning multiply quickest in the "Danger Zone" between 40˚F and 140˚F? While many cooks think they can tell when food is "done" simply by checking its color and texture, there's no way to be sure it's safe without using a food thermometer. Cook to the right temperature! Cooked food is safe only after it's been heated to a high enough temperature to kill harmful bacteria. Food thermometers should be placed in the thickest part of the food and should not touch bone, fat, or gristle. Safe Minimum Internal Temperature Chart (as recommended by USDA) • Beef, Pork, Veal & Lamb: 145°F (62.8°C) ~ allow to rest for at least 3 min. • Ground meats: 160°F (71.1°C) • Ham, fresh or smoked (uncooked): 145°F (62.8°C) ~ allow to rest for at least 3 min. • Fully Cooked Ham (to reheat): Reheat cooked hams packaged in USDA-inspected plants to 140°F (60°C) and all others to 165°F (73.9°C) • All Poultry: 165°F (73.9°C) • Eggs: 160°F (71.1°C) • Fish & Shellfish: 145°F (62.8°C) • Leftovers: 165°F (73.9°C) • Casseroles: 165°F (73.9°C) Be Safe and Healthy! Don't take a chance on risky methods of determining doneness of food when a thermometer will do the job better. A must-have in every professional kitchen. Click on " Add to Cart" button and order now!

Common Questions

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Instant Read Digital Cooking Thermometer by Chef DeTemple - Best Stainless Steel Probe for Candy, Meat, BBQ, Water and More - Eliminate the Guesswork Now!

Description

Common Questions