Hard Anodized Non Stick Cookware Set - Nonstick, Oven Safe & Non Toxic Pots and Pans - Professional Chef Quality 10 Piece Set with with Frying Pans, Saucepans, Saute Pan, and Stockpot

I am in total shock and disbelief!!!! I never heard of Kitchara and I spent hours reading reviews of every pot manufacturer. Every review was good so I decided to buy these. I didn't write a review until now and I am writing this because I am so excited with the quality of this set. I was reheating Campbell's Tomato Soup with milk and started talking to my husband and totally forgot I turned on the stove. The soup was bubbling away for 15 minutes and the bottom of the pot was completely burned. I thought I was going to throw away my new pot. Any other pot would have needed hours of soaking and scrubbing. Not Kitchara! It wiped off in seconds!!!!! I am still in shock! Also, I am following the manufacturer's reccomend to only cook on medium heat and they work beautifully. Definitely the best pots I have ever used (I was married to an Executive Chef and we had expensive Caphalon and Cusinart sets, the quality does not compare). Stop shopping and buy these so you can be as happy as I am!

I've only had this cookware for about a month now and haven't used every single piece of it, but so far, I really love it. It's a bit pricey, but seems well-made. The bottoms of the pots and pans are very flat and work well on my flat-top electric cooking surface. They say that if I can avoid turning the heat up too high, they'll maintain their shape. I can do that!They clean up really well. They're a little heavy, which can make it a little difficult to hold onto the lid of a pot and pour grease out, but that's about my only complaint. All in all, I'm glad I made the investment.

I came from an outdated 10 year old scratched up Teflon set and realized I need some nice frying pans and pots. I ordered two sets of the stainless steel ten piece and 2 of there Teflon frying pans. I have had them since May and I absolutely love them. Do your self a favor and buy bar tenders friend to clean them along side of Dawn dish detergent. A plus and minus there large and there heavy. I find the size to be wonderful The weight is quality and a little bit of a burden but would not trade these pans for anything. For the money they are awesome. The only thing I am upset about is they do not have a pasta pit and I have to go to Cusinart to get one.

I bought this to replace a similarly sized pan. My old pan was just a little taller on the sides and slightly smaller in diameter. I miss my old pan's shape and size. This pan though is excellent in other ways as expected: great heat distribution, very easy cleanup, and seems very rugged. I've used it for a few months now and nothing has stuck. I have an induction stove. One of the important things about using an induction stove is that the pans have to be perfectly flat. So far this pan has not warped at all.

So, I'm a serious cook. In fact, I'm a school trained engineer so I feel I'm smarter than the average chef and given the amount of study I've put towards culinary arts, I'd frankly put myself up against any chef... seriously. That said, there's no reason to spend thousands and thousands of dollars on French, Dutch, German or English cookware when these will do just fine. I've spent the money. I know. My favorites, historically I have been the one with the Zwilling/ Demeyere gear (purely to brag) or something else just as obnoxious. And don't get me wrong, you look like a rock star with that stuff. But pound for pound, the Kitchara stainless set just gets it done. I love them. I have been more than pleased. Aside from looking good (yes, they wear, cookware does that... polish and buff as necessary) they really cook well. I've cooked for so many friends in the last two years and everything has come out beautiful. Heat distributes very, very well in most cases... I have seen nothing that does it perfectly and these are no different, however, if you take your time and watch (observe) to learn the characteristics of these pots and pans, you can easily learn where the heat is going and where hot spots or cool spots will form. I'd recommend two sets for the serious cook and the investment in serious, high steel kitchen knives. But after that, you're ready to rock-n-roll. Cleaning is not hard to me, though I've read otherwise. An overnight soak may be necessary for some items but who cares? Pits can form, especially with high starch content foods. But brillo and elbow grease usually deals with the issue that just fine.Wishing you the best of luck. Go cook something awesome.

Gave the Kitchara Hard Anodized 12 Inch Fry Pan to my wife for Christmas. She kept saying she wanted a really good fry pan. This pan fits the bill perfectly. We have had a chance to use it several times. This pan is really heavy. If you have weak arms be ready to use both hands to pick it up. You can not handle it with one hand. If you follow the directions, nothing sticks to the surface. Clean up is a matter of adding a little dish soap, some water and wiping it clean. I do a lot of cooking and would highly recommend this pan.

We had been looking for new cookware extensively online and in stores for something high-quality but also not so expensive that we’d feel compelled to hand-wash only. Although hand-washing is recommended, we bought this set to put in the dishwasher using the China setting and mild detergent; so far, so good. The pieces are not too heavy (like Demeyere Atlantis) yet seem durable and high-quality; beautiful brushed stainless steel. All rims are flared for easy pouring, and lids fit each pot/pan well. I love the simple elegance of the design of the handles and pot/pan shape compared to other brands. Great company website and customer service, too!

The first use...excellent. Clean with soap and water, towel dry, put away. Second use, cooked as beautifully as the first time. No sticking, no burning, excellent. Washed the second time with soap and H2O with a sponge and the frying pan looks tarnished.