Fleischmanns Yeast, ActiveDry 4 oz Jar

I bouguht this to use with a newly purchased bread machine. (The machine was a total waste of money. Never worked and non responsive seller.) This yeast is good, I proofed it before using in the recipe included with the bread machine. The loaf did not rise. Four inch brick of dough. I have used this brand of yeast in previous bread machine and it always worked. The loafs rose well and had a good flavor. I used Fleischmann's in many recipes both in a bread machine and in hand made loafs of bread. It always worked in bread loafs, buns, rolls, whatever I baked at the time. Even new recipes trying for first time. Fleischmann's brand yeast is dependable, easily found, and has always worked for me, I have been baking our breads for over 60 years and this yeast is very good, reliable. This yeast I bought could not rise the bread this time, which I believe to be due to the bread machine used. I tried several brands of yeast all failed. That cannot be the yeast. If biscuts don't cook in the oven it is the oven not the dough. This yeast did rise when the breads were made by hand and baked in the oven.

I normally make my bread at home and it is very easy with only one spoon of this product .

We got sick & tired of paying $4 to $5 per loaf for edible bread, so the Kitchen Goddess and I decided to make our own. After consulting with our Italian breadmaking friends and a few recipe sources, including Cuisinarts, we started our list of necessary ingredients. I guess we should call our bread "Amazon Italian", since many of the ingredients and utensils used were bought here at Amazon. Yeast - Fleischmann's Active Dry Yeast -- the same great stuff that our mothers and grandmothers used. Flour - King Arthur Bread Flour -- unbleached. Premium high-protein flour. Made in USA since 1790. Agave Nectar -- used in place of cane sugar. Water -- Double-Charcoal-Filtered. Salt -- Himalayan Grinder salt. Oil -- Garlic-Infused Avocado oil used in place of extra-virgin olive oil. The above ingredients were purchased at Amazon. Flour, salt, and yeast were sifted together with an OXO Good Grips "Shaker" sifter. Bread was baked on Farberware "No-Stick" Baking Pan. Silicone Baking Sheet from Artisan Metal Works kept the bread from sticking, without the need for a corn-meal "dusting". The above utensils were purchased at Amazon. Using Amazon-purchased ingredients and utensils and a combination of recipes, we made 2 beautiful loaves of Crusty Italian Bread -- with excellent color, texture, and flavor. The Fleischmann's Yeast worked perfectly -- easy to measure, easy to store, and completely worry-free. Refrigerate after opening. The 4-oz. jar = 16 envelopes. Product of Canada.

Muy buen producto

Very good

Brand name yeast that I use to make bread, pizza, bagels, ciabatta, etc. I keep it in the refrigerator. It’s easier to use than relying on individual packets and is less expensive than the packets per gram. The dough always rises as long as you keep it in the refrigerator and pay attention to the expiration date since it won’t be as effective if it’s too old.

Fleischmanns Yeast is always a perfect product. Good for my everyday baking.

Works great 😃

I use this for making bread in a bread machine. I use this instead of baking powder since live yeast rises faster. Highly recommend! Good price vs value!

Love this but too pricey to order again i wish uk does it

After numerous attempts at baking bread and numerous experiments with different flour, different oil, with an egg yolk withe a whole egg, more cooking, less cooking etc., etc. and still getting a stiff crumb, I tried this yeast and voila. A nice rise, a nice soft crumb, a softer crust when I finally used this yeast. My whole problem was the yeast.

It works well

It is as described. Works well. No complaints