White Tuna in Olive Oil, Fresh Tender Slices, Spanish Wild Caught Tuna, High in Protein and Omega 3 Fats, Excellent in Salad, Pasta or Sandwiches - No Need to Add Mayo, 3.95oz Can (Pack of 12)

Cans are rather small, that is, under 4 ounces each. Surprisingly easy to open. Packed in a delicious olive oil. No mayonnaise needed to snack on this fish. I frequently grab a can off my pantry shelf for an impromptu snack without bread or other condiments. Occasionally add a sprinkle of garlic and onion plus some celery salt. Mild smell. Somewhat expensive. Olive oil keeps it moist. It comes across as a quality product.

What delicious tuna! The quality is better than anything I’ve tried before - The fish is tasty, but not overly salted, and it seems fresher than brands I’ve tried. The Ortiz tuna I’ve had is firm and I can taste both tuna and olive oil separately, something I associate with fresh fish, good olive oil, and a commitment to careful processing. (If it only cost less, I’d eat it more often. WAY more often….)

High quality tuna at a great price compared to other sellers. Great alone or mixed for a great sandwich. Came quickly.

This is the best canned tuna anywhere in the world. It's hard to find in stores.

Ever since discovering Alton Brown's simple but super healthy recipe for ventresca tuna salad recently, it's become a staple meal I've made for myself over and over and over. (Never tried it? Google it. You'll love it!) So I'm starting to really be able to distinguish the nuances of different types of tuna. I have made this salad with cheap skipjack tuna in water (Trader Joe's version of light chunk), albacore tuna in oil (also from TJ), Ortiz Bonito Del Norte White Tuna In Olive Oil purchased on Amazon, and finally the Tonnino Ventresca in olive oil. Albacore tuna - driest of the bunch. I've actually never been a fan of canned albacore due to this reason and have always preferred light chunk. (Alton Brown does have another tuna recipe that uses albacore and it is good for that one.) Skipjack (light chunk) - it doesn't have the chunky texture as the other tunas, but it's the cheapest and also has the least amount of mercury since skipjack tuna is considerably smaller than the tunas used for albacore and I imagine the other types. Since I eat tuna salad so often, I do have to watch out for mercury content so skipjack is usually my go-to tuna for this recipe. Since it is packed in water rather than oil, I just drain the water and then pour a whole ton of high grade EVOO into the can and mix it in the with the tuna, letting it sit for a few minutes to soak through. This makes a very big difference in flavor and moisture. Since skipjack is also the cheapest tuna, it's a win-win. Ortiz white tuna - this isn't labeled ventresca, so I'm assuming it's not since Ortiz does have another version of tuna that is labeled as such. But it's still a very expensive tuna and my first foray into high-end canned tuna. VERY GOOD! My boyfriend took one bite of his salad containing this tuna and his first words were, "This is good tuna!" Even the tuna-ish oil is good. We had some left over and I saved it for my next salad because it seemed like such a shame to throw out such flavorful oil. Now, is it so much better than cheap store-bought tuna to be worth the price? That's subjective. I will say it is noticeably better in flavor than albacore tuna. Maybe around a 40%-50% improvement. For me, it's something I would be willing to pay for once in a while. Tonnino ventresca tuna - I just had a salad with this tuna and found it disappointing after hearing all the raves about ventresca tuna. Had I not known it was ventresca, I think I would have just assumed I was eating regular albacore, except the chunks were larger, more moist, and saltier. I think it's over-salted. Not too salty but more salty than a good quality tuna needs to be. There wasn't much more flavor to me than salt and the usual tuna flavor you'd expect. If the Ortiz was a 40% improvement over regular canned albacore, the Tonnino is less than 10% and definitely not worth the price to me. The bulk package was cheaper than the Ortiz, but if I'm going to spend the extra money for high-end "canned" tuna, then I'd rather go all out and buy the Ortiz next time instead of this one. I wouldn't say the Ortiz white tuna is THAT different than regular store-bought tuna, so some will undoubtedly feel it isn't worth the 2-3x price increase. I think of it like a fine wine (although I don't actually drink wine). Some will appreciate the fine nuances more than others. Had I grown up eating expensive tuna, I'm sure I would notice a huge degrade in quality when eating cheap store-bought. But since the opposite is the case, I wouldn't say the difference is explosive. It is enough though to garner positive comments from most people trying it for the first time.

This tuna is the most delicious tuna I’ve ever had but one can did arrive damaged as others have mentioned. I CALLED Amazon customer service and was connected to a representative. I asked him for a refund on the one can. He asked me to send a photo of the damaged can through a link he emailed to me. He looked at the photo and said since it wasn’t returnable he could not refund for just one can and would have to give me a FULL refund. Please throw the bad can away and keep the other five. Apologized for the damage and told me to have a good day. He was polite, understandable and very efficient. Thanks Amazon. This is the standard of customer service I expect from any company I do business with but don’t always receive.

This is so head and shoulder above most. It is worth the extra money. I had tuna like this in Portugal and it just so much better than what you get at the store. And forget the comparison to water packed. That stuff taste like cardboard. There is a fair amount of oil in this. I usually pour a bunch off. Have not figured a use for it yet. But in a salad or on a sandwich, it is great. For a real treat try putting some on a plain pizza. I know, sounds weird, but is delicious.

Excellent quality tuna, à big success in my Easter’s Niçoise salad, guests asked for the brand.

Inanto vorrei precisare di avere ricevuto una sola confezione e non 3 come indicato nella descrizione. Il prezzo è elevatissimo se comparato alla qualità del tonno piuttosto standard. Olio probabilmente di semi e non d'oliva. Scongliatissimo

it is a good quality product, the only negative is the long delivery time

Es muy bueno

L' annonce est de 3x 112g soit 3 boites de 112g au lieu de ça j'ai reçu une seule boite de 112g pour 6,86 poids égoutté 82 g Je désire être remboursée l'annonce est fausse.

first class as always