Ammi Samayal Pearl Millet/Bajra Vermicelli, 250 g Pouch

Description

About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pearl millet/bajra is rich in protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, pearl millet has many health benefits which are suitable for all age groups. Its rich in iron, dietary fibre and a good supplement of micro-nutrients.It contains essential amino acids and vitamins also which contribute to its therapeutic properties. Bajra vermicelli is easy to cook nutritious breakfast which can be prepared as upma within 5 mins. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pearl Millet, Wheat Flour. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Bajra vermicelli cooking procedure: Dissolve the required amount of salt in water and sprinkle it over vermicelli and wet the vermicelli equally. Steam the wet vermicelli in Idly pan for 7 min. After steaming, take a pan and add little oil, fry required veggies, onion, green chilly and then add cooked vermicelli and mix well. Garnish with curry leaves and serve hot with chutney.  Add a little oil to the pan, once the oil is hot add chopped onion, green chilly, desired veggies and add vermicelli to the pan. Sprinkle required salt and sprinkle 150 ml water and mix well. Simmer the flame and leave it for around 7 min so that the vermicelli gets cooked and becomes soft. Serve hot with chutney.