Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz

I have been looking for a dairy free, gluten free caramel sauce for a while. I read many reviews and ingredient lists and getting something made with real food was also important. Hey Boo Vegan Coconut Caramel sauce met the criteria so I tried it. As soon as it came, I tried a plain spoonful. It had a definite coconut oil flavor, but also a caramel flavor. The consistency is very nice, it’s lighter and fluffier than traditional caramel sauce. Because it is coconut based, it doesn’t need to be refrigerated after opening, so the consistency will always be the same which is nice. The next night I tried it on my favorite ice cream, So Delicious Salted Caramel Cashew Vegan ice cream. Interestingly, the coconut oil flavor disappeared once it was on the ice cream. It was really good! This morning, I made a caramel latte with Better Half coconut cream and almond milk cream, coffee and the caramel. It was awesome! Again, the coconut oil taste disappeared and it was just creamy caramel goodness. I’m definitely going to buy this again. I won’t be eating the caramel by itself due to the coconut oil flavor, but let’s be real, that’s a good thing because the last thing my butt needs is for me to be eating caramel sauce by the jar. I avoid plastic whenever possible so was glad it came in a glass jar. It shipped well wrapped in bubble wrap and arrived in great condition. I received it in April 2023 and the best before date is 3/21/25. It won’t last nearly that long! It has a fresh taste and smell. I’m so glad to have found this product.

This stuff is SO GOOD. I mean. SO. GOOD. Vegan or no, this is the best caramel sauce I've ever tried. It's so creamy and delicious, it goes great on ice cream, on cookies, or straight from the jar! I almost feel guilty eating it because I don't think it's vegan safe... but it is! (Note that this is currently the only flavor of caramel from Hey Boo that is vegan, though it doesn't say it on the jar; the other flavors are not vegan-safe.) This caramel is awesome because it's coconut based, so the sauce doesn't harden and get stuck in your teeth as you eat it, like how I remember "regular" caramel does. If any gets stuck in your teeth, it melts really quickly so you're not picking at your teeth or constantly trying to dissolve it with your tongue. The only thing I was worried about was the size of the jar, but because of just the quality of how good this caramel is, you really don't *need* a lot to get full enjoyment out of it, so a little bit can go a long way (if your self-control lets you maintain a good sense of portion control, that is). So forget about the price-- forget about the size of the jar-- you really do get what you pay for, and once you try this amazing, heavenly creation, no other caramel sauce will even come close to comparing to the goodness that is Hey Boo's coconut caramel.

This caramel sauce is good. Not the best tasting but it is the healthiest I've had. I say not the best tasting because it doesn't taste like the caramel sauces I've had in the past. It's an acquired taste. When I first tasted it, my reaction was literally "wtf is this shit". It is nutty, sure, but that's not exactly it. I can't put my finger... or tongue on it. It tastes good to me now after getting 3/4 through the jar. I will say, this stuff is pricey but I think it's worth it. I'm lactose intolerant and the non dairy aspect is a huge plus. I have used this in both hot and iced coffee and on ice cream. In the coffee, I used a spoonful of this, a teaspoon of sugar, and some fairlife (lactose free) milk. I mostly use just sugar and drizzle the caramel on top, as seen in the photos. However, I wanted to know how the caramel melts in the coffee. It doesn't take but a few stirs when it's in hot coffee but ice coffee takes a while and it doesn't 100% melt into it. I'd say 90% because I'd still have a small layer of caramel coating the spoon. I also used this on ice cream as a drizzle. It's very smooth and drizzles easily. Think Torani or Starbucks caramel sauce consistency. Ultimately, after acquiring a taste for it and considering the price, I will definitely buy it again. It would be nice if they offered a larger size. I am almost done with my jar in about a week of what I consider light use. One coffee a day and a few bowls of ice cream per week. I would recommend this product. I gave it 4/5 stars because of the acquired taste and price.

I was looking for a nondairy caramel sauce I could use for coffee recipes and decided to try this one. The taste is not identical to regular caramel sauce, so as long as you go in knowing that, you shouldn't be disappointed. Coconut caramel is the perfect way to describe the taste. It's sweet, but not too sweet and the coconut flavor is not overpowering at all. It's a little pricey for the size, but I'd rather pay more for better ingredients rather than buy a cheap sauce with crappy ingredients. I transferred the sauce to a squeeze bottle to make it easier to drizzle, but I like that it comes in a glass jar. Really tasty, I have to stop myself from just eating it out of the jar. I already ordered a second jar.

It is good, but the burnt coconut taste is very noticeable. Maybe not the best one to make recipes like alfajor.

So, I hate coconut. Hate it. But I really wanted a vegan caramel frappe. I was desperate. And I ordered it. WOW! So, I blend an amazing combination of coffee, ice, almond milk creamer, vanilla almond milk, and some of this creamy, gooey, rich, thick, tasty, caramel sauce. I even drizzle some on top of my dairy free whipped cream. I love this product. If you were to eat it by the spoon, it would taste a lot like coconut. But used in moderation, it's super sweet and rich. It's absolutely divine. If you like caramel, I couldn't recommend this product enough. It's crazy good. Will be in my pantry always.

gunky, not sweet enough, doesn't taste at all like caramel. I am vegan and open to different flavors and things not tasting exactly like the animal based counterpart. Coops vegan caramel is much better because it tastes like caramel. This does NOT. It is not sweet enough. I appreciate the glass jar and high quality organic ingredients but they got the recipe wrong. It is way off, not enough sugar, not carmel enough.

Initially I was turned off by the price. I'm sugar sensitive and for over 6 months I've tried to find a low sugar, vegan, low priced carmel sauce for ice cream. My preferred ice cream flavor isn't available within 50 miles of my home and I finally gave in. I am so sorry I waited. It's delicous! Taste good with ice cream, biscuits, and I'm already planning on adding it to some vegan low carb cookies. You don't need a lot. it's big on flavor. You might have trouble controling yourself. This bowl of ice cream is small because it's my third bowl today. This isn't some "carmel flavored" product. It's real carmel sauce and this vegan is in love with it.