Kitchens of India, Hyderabadi Korma, Rich Cashew & Cumin Cooking Sauce, Medium, 12.2 oz (347 g)

Description

Description Kosher Inspection Service - Pareve Gluten Free Authentic Indian Made in India by Master Chefs of ITCArtfully blended by the Master Chefs of ITC Hotels - this sauce is an exquisite and delicate combination of mild spices, cumin and cashews. Just add chicken or vegetables, to recreate the authentic taste of Korma - a culinary masterpiece enjoyed by the Royals of Hyderabad. Suggested Use Stove Top Recipe (For Best Results)For Chicken Korma: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.For Vegetable Korma: Boil 3 cups (16 oz) of cut mixed vegetables (potatoes, beans, carrots and peas) in water for 10 minutes, drain and keep aside. Heat 2 tbsp oil in a skillet; add above vegetables and saute for 2-3 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 15 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for additional 5 minutes. Add water during cooking if required.Serving Suggestion: Serve hot with naan bread or steamed rice. Other Ingredients Water, onions, tomato paste, sunflower oil, spices, cashews, ginger, sugar, salt, lemon juice, garlic and yellow corn flour.Contains cashews. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Warnings Shake well before use.Once opened, consume immediately.Store in a cool dry place. . Visit Manufacturer's Website Supplement Facts Serving Size: 1/4 cup (62 g) Servings Per Container: About 5.5   Amount Per Serving % DV Calories 70   Fat Cal 40   Total Fat 4 g 6% Sat Fat 1 g 5% Trans Fat 0 g   Cholest. 0 mg 0% Sodium 410 mg 17% Total Carb 7 g 2% Fiber 1 g 4% Sugars 3 g   Protein 1 g   Vitamin A   4% Vitamin C   2% Calcium   4% Iron   4% Percent Daily Values (DV) are based on a 2,000 calorie diet.