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From British Virgin Islands

Vedworld® Pure Iron Deep Fry Kadai|Original Iron Loha Kadhai|Deep Fry Kadai|original Loha Kadai|Black - 8 Inches

3.8
0 ratings
Product ID: 126036920
Brand:
vedworld
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About the item

Vedworld Iron Kadai require less oil Cooking. You first heat the kadai on high and then add oil and spread it around by moving the kadai. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it. Iron cookware improves with age and frequent use, unlike that of -coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel kadai to cast iron kadai, but it will not be cooking on Teflon coated non-stick kadai as well. Vedworld Iron kadai keep food from burning If you were to keep a iron kadai on the stove and start cooking immediately as you would do with an aluminum kadai, the food is likely to get burnt in places. That is why they have to be preheated prior to cooking. The thermal conductivity of iron kadai is very poor compared to that of copper or aluminum, and they tend to form hot spots as stainless steel utensils do. But once heated on high for a few minutes to make the kadai really hot, it stays hot all over and keeps your food from burning in places. Vedworld Iron Kadhai are safer than many modern pieces of cookware Ved world iron kadai, they are just right for cooking on high heat. Although iron can react with ic food, the seasoning on the kadai acts as a barrier between the food and the metal. Since iron is an essential mineral, some a of the metal leaching into the food does not pose any risks.
  • How to use vedworld Iron Products : Wash well before use | Keep it dry after usage | After use wash it well with warm soap,lemon, water or dish washing Powder | Apply vegetable oil inside the Tawa / kadai / Kadhai and use paper towels to cover it until next use.
  • This Deep Fry Kadai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka and many more Dishes.
  • You can use your Vedworld Iron Deep Fry Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil | They are good for water based cooking like poaching and boiling.
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