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Victoria Rectangular Cast Iron Double Burner, Reversible Griddle Grill Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 13 x 8,3 Inch, Black

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Product ID: 125574513

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victoria

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About the item

Easy-grip handles Wider than competitors for easier grip with potholders Medium cooking surface area for cooking and grilling multiple foods at once.
Ready-to-use seasoning 100% non-GMO flaxseed oil seasoned coating Does not contain PTFE and PFOA that can be harmful to your Flaxseed oil is a vegetable oil Perfect natural easy-release seasoning that gets even better with time.
y for you Trace as of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet.
VERSATILE and multipurpose The cast iron griddle grill is great for hamburgers steaks corn pancakes hibachi tortillas veggies fajitas meats eggs and even indoor grilling Reversible with a smooth side and a grill side for indoor or outdoor grilling.
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions..

Large enough for the family versatile enough for your recipes The 15 4 x 8 2" Reversible rectangular camping grill by Victoria the original Victoria 1839 - Handmade in Colombia will let you be as capricious as you want without ever judging! If you need a flat top grill cooking surface you got it or maybe you want grill marks on that chicken? Event voila! Just turn it around to expose its double personality It has been pre-seasoned with flaxseed oil making it a y way to cook and it is just waiting for you to start flipping it with recipes Tips for Preventing Rust * Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. * Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet dry, pop it on the burner to remove extra moisture * Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing * Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish *

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Frequently Asked Questions About Victoria Rectangular Cast Iron Double Burner, Reversible Griddle Grill Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 13 x 8,3 Inch, Black in British Virgin Islands

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