Heritage Bundt, 10 Cup, Silver

I just got this and I can't wait to use it. It's a perfect size! I saw the directions already so I'm preparing everything. I hope my cake comes out as nice as the ones I saw in the pictures. Beautiful cakes! I'm hoping for outstanding results too like the other reviewers mentioned. Highly recommend! I'll update this once I make my cake. It looks like really good quality material too! Arrived on time and as described. Update: 31 August 2017- I just used it tonight. Cake came out great! But I used spray oil and flour and cake popped right out after cooling. But I think either I used too much flour or that was the wrong kind of spray oil. The top half of the cake came out white. But it was fully cooked. I tried to cover it up with lots of powder sugar. Not noticeable too much after you cut it, lay it down on the plate and eat it. After you eat it, nobody notices the difference. Update: 20 September 2017- I just saw a video recently explaining to use the Baker's Joy baking spray on the pan. They need to have this video on all of these pans they sell. And I was wondering WHY my cake didn't come out like the pictures and it was so WHITE looking. Of course it was white looking... that's because you don't use PAM on the pan and regular flour like I did cos I didn't know any better and was my first time baking in something like this. So I'm going to try it again in 2 weeks and make my birthday cake in this mold. But THIS TIME im using the correct spray for this so it doesn't stick and it actually looks like it's fully cooked. Update: 07 October 2017- I made another cake. This one came out perfect! I did use the baker’s joy spray. The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made.

Fabulous design. Great baking capacity. Very sturdy and good thickness. Works well. Coating the inside the pan is great. Wonderful product!

Wife loves it! Really high quality. She uses it a lot and makes tons of delicious treats with it, which makes me love it as well! Easy to clean.

I love this beautiful and impressive Cake Pan. The details are so precise and intricate. The cake is beautiful I use Bakers Joy when ever I am baking in this pan and it always turns out like a charm. It holds less than a standard Bundt Cake recipe so I usually use 2 pans of the same size. I got this pan at a Bargain price here at Amazon, considering what some other sites are selling it for. I love it and always get so many compliments when ever I serve a cake where I used this pan. It is awesome, and I can't say enough good things about how great this cake pan is. The quality is amazing. It is heavy duty and that means you get an even golden brown color on the exterior of the cake it is moist on the inside. I have several recipes posted using this Pan. The most recent being a TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD, as well as CONFETTI SOUR CREAM BUNDT CAKE, & a SPLENDA BLEND SOUR CREAM BUNDT CAKE Pictures & COMPLETE RECIPES ARE ALL posted at the JUST A PINCH Web Site. I am always very happy to mention in my recipes where I found my purchase & show pictures of the pans, most of which are from Amazon, because of their amazing PRICE STRUCTURE. No one comes close to the price , and most of my items I order with free shipping. I cannot imagine anyone not truly LOVING THIS AMAZING CAKE PAN. Make your next dessert impression using this Nordic Ware Heritage Bundt pan. You can't go wrong. I do a lot of baking so don't just take my word about the quality of this pan see the results for yourself. NORDIC WARE & AMAZON ROCKS.

I treated myself to this pan and it does not disappoint! I made the first cake of many with this beautiful pan. It's heavy, well-made and should last a very long time. It's not non-stick and requires attention to detail... prepare the pan with shortening and flour. Lots of edges in this pretty pan, so take your time and grease it well. Ornamental bundt cake pans that are well prepped and put in the fridge until you are ready to fill the pan with batter do the best, in my opinion. After baking, let the cake cool at least 20 minutes and I gently used a thin plastic knife (don't scratch your pan) to loosen the edges and the cake plated beautifully! Sprinkled some powder sugar and topped with fresh strawberries.... gorgeous! Thank you Nordic Ware for making a beautiful and sturdy product!

I will not be a verified buyer because this was a gift. This pan makes beautiful, DRAMATIC cakes. I have not had one stick yet and I have had this for many years. I spray with a flour cake pan spray. When I take it places I get many compliments. I would like to have a different shape but when looking, they just don’t look as show-stopping.

I like this pan very much and have already used it five times in the past two weeks. The pan bakes evenly and is easy to clean. I've also had perfect releases each time by spraying some oil and sprinkling with a bit of flour before putting the batter in the pan. I expected this pan to have a different shape than it did based on the other pictures. It has a normal-sized hole in the middle and thus the final product is not as "fancy" or as "swirly" as I thought it might look. To me, the final product looks more like a large cruller donut -- I've submitted a picture as well. Overall, though, the pan is heavy and clearly of good quality.

It is a very good pan . I love it ! The cake was finished in two days.

Nada más cogerlo se nota que no es un molde estándar, pesa cerca de un kilo .Llevo poco tiempo usándolo, pero estoy contentíiisima, es excelente, el horneado sencillamente perfecto y el desmoldado impecable. Se debe engrasar -yo utilizo margarina repartida con una brocha- y espolvorear con harina previamente, y tras el horneado esperar diez minutos. No sé si sin hacer esto funciona igual de bien porque yo siempre lo hago así, que es lo que había leído en otras recomendaciones en blogs. Para que mantenga sus cualidades antiadherentes hay que eliminar los residuos de grasa después de usarlo (basta con un poco de agua con jabón). Creo que es mejor ponerlo un nivel más abajo que la rejilla de en medio, ya que en el medio se tuesta muy ligeramente de más (todo depende del tamaño de horno que tenga cada uno, en mi caso es así). ¡Muy recomendable!

Produto resistente e de alta qualidade. Acabamento perfeito. Recomendo

Einfach eine Springform mit Gugelhupf-Einsatz, Marmorteig rein und fertig? Das KANN man machen. Muss man aber nicht. Es gibt für mich mehrere Gründe, diese Form zu benutzen und zu empfehlen: 1. Die Oberfläche mit der knusprigen Außenseite des Kuchens wird vergrößert. Damit vergrößert sich auch die Fläche, auf der eine Couvertüre aufgebracht sein kann. Durch die geschwungenen, langen Giebel der Form gibt es außerdem eine tiefere Knusperzone, tiefer entlang der Flächen. 2. Die Optik des kompletten Gugelhupfes ist ungefähr 3x so interessant wie die der besagten Springform-Version. Aber auch das aufgeschnittene Stück macht sich auf dem Teller mit seinen immer mindestens 3 Zacken einfach schöner, als die langweilige Brotscheibe. Zur Benutzerfreundlichkeit kann ich nach 5 gelungenen und problemlos erzeugten Rürteig-Kuchen sagen, dass man nur die vom Hersteller, aber auch von allen weisen Anwendern empfohlenen Anwendungshinweise beherzigen muss, und alles läuft glatt: A) NIE mit Wasser, Seife, Schwamm reinigen, sondern immer nur mit Haushaltsrollenpapier sauberwischen. Restfett stört bei regelmäßigem Gebrauch nicht. Sonst VOR dem nächsten Einsatz noch einmal trocken abreiben, aber vorsichtig. Antihaftbeschichtung einfach sich selbst überlassen. B) Immer vor dem Befüllen mit Fett (beim ersten Mal unbedingt Butter, danach geht zur Not auch Öl, wenn A befolgt wurde) vollständig ausschmieren, auch in den Spitzen, und dann Mehlen oder mit Semmelbröseln/Paniermehl bestäuben. Alles flächendeckend, natürlich. C) Nur ca. 1/2 der Höhe füllen (etwa 1,4 Liter/Kilo Teig). D) Nicht mit Metallbesteck etc. in der Form herumstochern - etwa, um den Marmor-Effekt zu erzeugen. Die Antihaftbeschichtung wird sofort verletzt. Nur Holz oder Kunststoff dafür verwenden. E) Immer nach dem Backen (Richtzeit für meinen Rührteig z. B. genau 60 Minuten, besser mit Stäbchentest prüfen, ob durch) 10 Minuten im leicht geöffneten Ofen ruhen lassen. Eventuell Überstand unten (oben) kappen - Aber vorsichtig. Danach mit Unterlage zusammen stürzen, am besten auf ein Abkühlrost. F) Für die Ästhetik: Die Stücke immer in einer Linie zum gedachten Mittelpunkt im Luftloch des Kuchens herausschneiden, damit sie ganz gleichmäßig werden. Ich kann diese Form empfehlen. Ich habe mir auch überlegt, ob ich nicht für 1/4 des Preises die Silikon-Version kaufen soll, habe dann aber beim Vergleich der Nutzerbilder gesehen, dass die Konturen beim Gummi natürlich bauchiger sind - und das wollte ich nicht. Ob es einem das Geld (und den Stauraum) wert ist, muss natürlich jeder selbst entscheiden, aber ich empfehle das Produkt. Eine Frage hätte ich einmal an die Konditoren unter den Lesern: Wie erreiche ich, dass der Kuchen am Außenrand genauso hoch aufgeht, wie zur Mitte hin. Mein Ergebnis sieht im Ofen immer aus, wie ein Berg. Das heißt auch, dass in der Mitte überflüssiges Material ist, das ich besser an den Ausläufern der schönen Außenform gebrauchen könnte. Leider nützt es ja nichts, den Teig beim Befüllen etwas anders zu verteilen - er wird beim Erhitzen so flüssig, dass er wieder waagerecht schwimmt, bevor er dann aufgeht. Wahrscheinlich muss ich nach kurzer Gehzeit (10 Minuten) noch einmal daran ziehen, damit ich eine Umverteilung erhalte. So folgt es halt offenbar einfach dem Gesetz, eine Kugel auszubilden. Aber das ist ja kein großes Problem ;o)

Works like a charm. I made a cake release mixture to grease the pan. However I think I messed up the cake when i overturned so a small bit chipped off. But a small note - the exterior has some small cracks after my first bake. It wasnt there before the bake. Hope it doesn’t spread throughout the pan ? Does anyone else have this problem ?

I ordered this tin in the hope of getting it by 1st June to make a dairy-free cake for my grandson's first birthday. The very nice looking recipe had been made in this tin. I got a despatch update telling me the tin would arrive actually on June 1st...which would be too late, so I was a bit sad. But wonderfully there it was on my doorstep a day early, and I made a really wonderful apple cake which was a big success. The tin is really expensive, but I will use it a lot now. It is very sturdy and ( having oiled and floured it ) the cake turned out perfectly, despite having sticky apple and sugar mix in the cake. This is the very best cake tin I own and I think my family will be getting sick of it as I shall be using it so much. And I was SO pleased that it was delivered so promptly. Thank you !