Metallic Screw Version Ivory Grater, Off White

Super sharp and fast cutting. Be very careful. Use the attachment to fix the vegetables, especially towards the end. You will need to look up a few videos on YouTube to learn to use it properly.

Très bon outils de cuisine, efficace, aux finitions irréprochables, qui facilitent donc la réalisation de plats originaux, et surtout permet de déguster en très fines tranches délicieuses des légumes crus (pleins de vitamines) comme le radis noir, le topinambour, la betterave rouge, etc. Les lames restent tranches après plusieurs années d'utilisations très régulières. Je recommande vivement

Hay un antes y un después cuando utilizas esta mandolina, es simplemente fabulosa. corta rodajas desde casi papel fino hasta hacer barritas con fruta o verdura. Aparte de la lamina cortadora principal acompañan el pack 3 mini serruchos más con distintos grosores de corte. Los cuales son muy fáciles de intercambiar. También muy fácil de limpiar y cómoda a la hora de guardar. Una mandolina súper sencilla pero muy eficaz.

As someone who loves to cook and experiment with new recipes at home, this Japanese Mandolin has quickly become one of my favourite kitchen tools. I particularly enjoy using it to slice cabbage for coleslaw, as it produces consistently thin slices that make for a an amazing texture. The compact size of the slicer also makes it easy to store in my already-crowded kitchen drawers. What really stands out to me about the Benriner BN-1 is how sharp and precise the blades are. Even after many years of use, the slicer still slices through vegetables with ease, making food prep a breeze. And when it comes to cleaning, it's as simple as running it under water and wiping it down. Aside from vegetable prep, I've also used this slicer to make thinly sliced potatoes for homemade chips, which turned out perfectly every time. Overall, the this Mandolin Slicer is a versatile and reliable tool that has made my time in the kitchen more efficient and enjoyable. I would definitely recommend it to anyone looking for a high-quality mandolin slicer that is easy to use and clean. Oh, and I almost forgot to mention about fermenting cabbage! As someone who enjoys making my own sauerkraut at home, this slicer has been a game-changer. The even and consistent slices that it can produces make it much easier to pack the cabbage tightly into a jar, which is essential for creating the right conditions for fermentation. And because the blades are so sharp, it takes far less effort to slice through the cabbage than it would with a knife, which is a real time-saver. Must-have tool for anyone looking to make their own sauerkraut, kimchi, or other fermented vegetables at home. Overall, I can't recommend this Mandolin Slicer enough. It's a compact, versatile, and high-quality tool that has made my time in the kitchen more enjoyable and efficient. From coleslaw to fermenting cabbage, this slicer does it all, and it's held up remarkably well over the years.

1. The product is too narrow, which, makes its use limited. Apples can for example not be sliced, unless they are very small. 2. The text on the base makes the finger protection come to a stop during slicing. It could be solved with a sharp knife, but it shouldn't really be needed. A manufacturing fault. 3. The product lacks a base/stand. It need to be used with some kind of bowl, but the product is very slippery, and needs to be clamped down to the bowl unless you are born with an extra hand. In summery, a completely miss this is.

Mandolina di qualità quasi professionale, vale ogni centesimo. Consiglio assolutamente l’acquisto.