Madagascar Bourbon Pure Vanilla Bean Paste for Baking and Cooking, 32 Ounce Bottle

This vanilla bean paste is excellent for baking and a beautiful addition to my cupcakes, especially because taste is so important to producing a quality product. I run a floral cupcake business, and this gives my cupcakes that rich, decadent, high-end vanilla flavour I want. A little goes a long way, and it allows me to maintain the consistency of my batter rather than using a watery essence. It is a little expensive, but in my opinion, it is worth the price because the results taste premium. The bottle arrived with no leakage, which I appreciated, and it is easy to use. If you care about flavour and want something that elevates your baking, this is a great product.

Definitely worth the price! This is a high-quality vanilla that I love to use when I’m baking. It’s a great brand. It’s easy to blend. The texture is great. It’s bottled perfectly. It definitely makes your baked goods taste better than any other brand that I’ve used.

I will NEVER run out of this. This vanilla quickly became a permanent part of my kitchen. If you are used to alcohol based vanilla extract, you are in for a serious treat. And if you've been getting the cheap stuff at the grocery store, you are in for the vanilla heaven surprise of your LIFE! I bought this with one intention - I wanted to make vanilla whipped cream for pancakes and waffles (YUM!), and found that vanilla extract affected the flavor and texture of the cream with the alcohol taste. This has no alcohol and is much more concentrated in flavor and body. So . . . .after having a culinary orgasm with the vanilla whipped cream waffle . . . . I poured the rest of my mix into my fresh roasted coffee. O. M. G. To die for. Holy crap, there IS a food god and she (yes, she) blessed all of us with this amazing product. Ok, so then my wife and I both got a bit obsessed with this vanilla flavor and started experimenting and putting it in everything. Here are some other uses we didn't think of at first but turned out to be absolutely AWESOME: * Mix with cinnamon and maple syrup and spread on toast or French toast * Mix in a tablespoon into cola for the most AMAZING vanilla soda * Add some to bread or cake - it works great in a breadmaker machine without affecting the recipe * Mix with coconut oil and coffee grinds to make an amazing vanilla latte body scrub (my wife's idea) * Add to your smoothie. * Pour over ice cream * Make the most fantastic home-made ice cream - We use either raw milk cream or coconut cream with sugar and this vanilla in our Cuisinart ice cream maker So there ya have it, our best ideas for vanilla pleasure. Out of all the uses, my favorite is mixing this with cream in my coffee and laugh at how Starbucks doesn't even come close to how amazing my morning coffee is (: If you found my review helpful, please vote with a thumbs up below (

Awesome this is the BEST VANILLA EVER

I was introduced to this vanilla paste several years ago in our local kitchen specialty store while attending a cinnamon roll making class and loved the flavor that it brought to the food. This bottle is my 3rd or 4th purchase and it has never disappointed. I love the rich vanilla flavor that it brings to my food, something that imitation vanilla just can't match. The vanilla bean flecks are a nice touch, too, to see in the foods where they are visible. (I also use a clear vanilla for those foods where I don't want the flecks but that's a different product review -- for most foods, it either doesn't matter or enhances the final product.) I can unequivocably recommend this product! Since I was introduced to this product, there have been several other competitors pop up with what look to be comparable products; however, I like this one so much that I've not tried those competitor's products so your mileage may vary. For me, I'm sticking with this tried-and-true vanilla bean paste. Try it once and despite the higher price over artificial vanilla, you'll fall in love with the richer flavor profile and not go back to the cheaper stuff.

Loved how it made my baked goods taste even better.

Love this and it smells so good I only use this and get a couple at the same time cause I don’t want to run out

For those of us who live in rural areas with not access to this product, never fear! Amazon not only has it, but the LARGE size is available. This is my baking secret weapon...a tad pricey, but worth every cent.

Produit hyper top mais cher...

Prodotto eccezionale! E' una vaniglia densa e corposa! Conferisce un gusto fantastico in qualunque produzione dolciaria! Ottimo acquisto. Il negozio dove l'ho acquistato ha dimostrato massima serieta'

I am an keen baker and one of the staple cupboard fillers for anyone who makes cakes should be vanilla. There are many types, make and brands out there and indeed there are the pods themselves. Now pods are the number one choice in my opinion but to be honest there are reasons why i do not use them. Mainly cost and practicality of use i.e. use them soon otherwise they can go hard and can be a little inconsistent with quality and quantity. This paste as amazing and as close as you can get in my opinion to the pod itself. As it says it is a paste but more of a thick liquid i would say. Full of the vanilla flavor provided by the fact it has plenty of seeds in. Lovely stuff and easy to work with/use. I always buy more than one at a time as i do not want to run out. Happy to recommend and by the looks of some of the tv chefs i have seen use it they are too.

el sabor es excelente y es como una pasta muy espesa por lo que cunde muchísimo. volveré a comprarla cuando se me termine

Prodotto giunto con 5 giorni di anticipo sul previsto, si tratta della "Madagascar Bourbon" e non come segnalato da qualcuno della "Pure vanilla", quindi conforme a quanto descritto. Ricchissima di semi, aroma molto forte. Consistenza come una melassa, contiene zucchero ed addensanti naturali ma non alcool. A questo prezzo sicuramente molto più conveniente delle bacche intere, sufficiente una piccola quantità. Come con tutti gli aromi, se si esagera nell'uso il sapore diventa pungente e forse un po' plastico, ma solo a dosi davvero eccessive. I "puristi" utilizzino le bacche, per tutti gli altri amanti della cucina è a mio avviso un ottimo prodotto ed un ottimo compromesso tra prezzo e risultato ottenibile.