Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Product ID: 11828514
💡Actionable profit strategies
📚Concise expert insights
🕒Quick, easy-to-read format
$29.80
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Description
📈 Elevate your food service game with no-nonsense strategies that deliver profit and performance!
- AFFORDABLE EXPERTISE - Gain high-value knowledge at a fraction of the cost of traditional textbooks.
- UP TO DATE PRACTICAL - Packed with current, real-world info and direct contacts for immediate action.
- PROFIT DRIVEN MENU MASTERY - Unlock pricing tactics that maximize your bottom line without the fluff.
- COMPREHENSIVE INDUSTRY COVERAGE - From site selection to staff training, get all critical topics in one guide.
- STREAMLINED LEARNING EXPERIENCE - Digest complex food service management concepts in minutes, not hours.
This used book is a focused, easy-to-read guide from the acclaimed Food Service Professional series, offering practical, up-to-date strategies for pricing and managing menus to maximize profit. Ideal for aspiring and current food service managers, it distills complex topics into actionable insights without unnecessary jargon, making it a must-have resource for anyone serious about succeeding in the restaurant industry.
Specifications
| Best Sellers Rank | #2,670,282 in Books ( See Top 100 in Books ) #357 in Business Pricing #902 in Business Encyclopedias #2,395 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 3.9 3.9 out of 5 stars (30) |
| Dimensions | 6 x 0.33 x 8.8 inches |
| Edition | Illustrated |
| ISBN-10 | 0910627231 |
| ISBN-13 | 978-0910627238 |
| Item Weight | 7.2 ounces |
| Language | English |
| Print length | 144 pages |
| Publication date | January 12, 2003 |
| Publisher | Atlantic Publishing Group Inc. |
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