OMGee Good! Soy Curls™ Recipes Volume 2 (Soy Curls Recipes) Kindle Edition

I'm a huge fan of Jill McKeever's books! I have dozens of Vegan cookbooks but if I need help FAST then I turn to her books first! Her Pressure Cooking book was my first purchase when I went WFPB and that was 4+ years ago and it is still my go-to book when I need to know how long to cook certain foods in the iPot. I've written all over the book and made notes where my likes differed from her pressure cooking times.....we all like our food a little different and pressure cooking a food is a very personal taste test. Soon after that book I bought her #1 book on Soy Curls and the rest came behind that one. I eventually started buying my Soy Curls in the 12# bags so I needed basic recipes that were good, to the point and got the food on the table without a hassle and a recipe was always found in one of her books when I couldn't figure out what to fix for dinner. She always came through when I was in a pinch. High praise for all of her cookbooks! She needs to come out of retirement and write more family loved WFPB cookbooks! I'll buy the next one.....

Love love love this recipe book! It has the best and I mean BEST Vegan Cheese Sauce that we have ever eaten! We use it in everything from a cheesy potato soup to super nachos to just covering vegan mashed potatoes or broccoli and rice...anywhere you want a creamy cheesy delicious cheese sauce! This recipe alone is worth the price of the book! We also love the Stuffed Peppers, Sams's Taco Crumbles Nachos and King Ranch Soup. Enjoy! This recipe book is amazing!

I love any thing that Jill does, but this cookbook is the best! A lot of clearly written recipes, made with common ingredients in your cupboards. Except soy curls of course. If you haven't tried them then your cupboard needs to be stocked with these great little morsels! They are so good and Jill's recipes make them better yet!

Eating healthier on a budget can be quite challenging. Just getting off processed foods is immense. Jill writes a short, no nonsense book that gives a better understanding of going (mostly, for me) plant based eating style. I like it!

All her recipes are easy and yummy.. She's the best.

My husband would never eat soy. I made the black bean soup with it. He asked for a second helping!

I love Jill McKeever’s cookbooks. I have a more northern pallet so I tend to eliminate the heat and the recipes still work well. I like the sauces but I’m not a big fan of the Tex Mex fare that makes up 80 percent of this book. The description offers a free kindle version when you buy the book. It took about half an hour with customer service to accomplish this.

All the recipes are great, just wish there were more of them.

Great!