Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch

The degree of spice was a bit of a surprise. I love spicy food, my wife less so. Still, she took the edge off it with a dollop of sour cream and all was well. I have used it on shrimp and grits and with broiled scallops. It was the centerpiece of our Mardi Gras dinner.

Do not order more than one 6pk at a time! I received 12 packages and they are set to expire within 9 weeks! So that means that I will have to eat one every week!! Can’t return half of them, it’s a food thing. Delicious product but definitely not worth ordering again

Very delicious. I ordered a 6 pack and have used for "buffalo " wings, with rice and chicken in a casserole, as a sauce over potatoes. It has not disappointed.

Tasted pretty good for coming out of a bag and warmed up. We were camping and it was quick. Not the same as homemade. Did the job.

this is so good! I did shrimp scampi..easy and cheap. I like cheese so i added more. I could not buy all the ingredients for the cost of this wonderful supper. yes i will do it again.

Campbell's Sesame Garlic cooking sauce is a great sauce...If you are looking for a "sweet and sour" (emphasis on the "sweet").I picked this up with the expectation that it would be more on the savory/umami side, but what I got was a sickly-sweet, syrupy mess. And bland! I dunno, I guess I thought it would be similar to the sesame-style dishes I've had at Asian restaurants in the past. It wasn't. So three stars. Dinner ruined (for me). I'm sure some folks will still like it, so I'll be generous here with the three stars, but I'd personally only give it one star.I hate to waste food, though, so I did attempt a hack to "fix" this sauce. Eventually I did find something that worked for me. Surely this won't be for everybody, but I'll share it anyway: Just add peanut butter. Yes, by adding peanut butter this went from blandly-sweet to salty-umami. Exactly the "punch" I was looking for! Dinner saved.Now would I buy this again? Probably not, as I can easily whip up my own version of peanut sauce with ingredients I always have on-hand in my pantry. But I never say never. Anyway, just wanted to share my experience. Happy cooking, ya'll.

Love it

worked good